Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make syrup from sugar and water for Masareal?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make syrup from sugar and water for Masareal?),it will help you,my kids.
I mix the sugar and water in a pot and heat over stove right?
Answers:
Yep, make sure the ratio of sugar and water is 1:1, for every one cup of sugar there should be one cup of water. Let it cook over the stove until the sugar fully dissolves and then let it cool for a bit. Make sure not to cook it too long or the syrup will just harden
Other Answers:
google it
simple syrup is equal parts 1 to 1 on sugar to water
Please let me know when you do figure it out!!
I am assuming you are talking about a "simple syrup". It is made with equal parts water and sugar. You put it in a medium sauce pan and heat over medium heat. Cook and stir occasionally until the sugar has completely dissolved.
Good luck!
Making Simple Syrup Print
Simple syrup, also known as sugar syrup , can be made into a variety of thicknesses for a variety of different uses. Cooled thin syrup (3 parts water to 1 part sugar) is useful for brushing onto cakes to add a bit of extra sweetness and moisture. Medium-thick syrup (2:1) is great for adding sweetness to teas and coffees, and thick simple syrup (1:1) is excellent for candying fruits and veggies.
1. We used one cup of water and one cup of sugar to make thick simple syrup.
2 Place the water and sugar in a pot. Bring the mixture to a boil and watch as the sugar dissolves . Stirring is not necessary, but will not harm the syrup. Some cooks choose to add flavoring to their simple syrups. The correct time to add flavoring is before the water comes to a boil. A few suggestions for flavored syrups: substituting orange juice for water will yield an orange flavored syrup, watermelon juice will yield a watermelon flavored syrup, and an addition of vanilla beans will yield a flavorful syrup that is excellent when stirred into brewed coffee. Remove the syrup from heat and let it cool to room temperature. If you would like to flavor the syrup with alcohols like rum or amaretto, add the alcohol after the syrup has cooled to room temperature.
Source(s):
This article written by The Staff at Allrecipes
simple syrup is 1:1 ratio equill parts water and white sugar heat water till sugar is disolved , also you may add various flavors to the syrup while cooking such as ginger, vanilla bean, orange zest, lemmon zest,mint, etc... just strain out the flavor enhansors when finished,these syrups can be used in coctails and to sweeten liqiers, coffee, tea etc... the list goes on
Source(s):
http://www.foodnetwork.com/food/site_map
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make syrup from sugar and water for Masareal?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make syrup from sugar and water for Masareal?),it will help you,my kids.
I mix the sugar and water in a pot and heat over stove right?
Answers:
Yep, make sure the ratio of sugar and water is 1:1, for every one cup of sugar there should be one cup of water. Let it cook over the stove until the sugar fully dissolves and then let it cool for a bit. Make sure not to cook it too long or the syrup will just harden
Other Answers:
google it
simple syrup is equal parts 1 to 1 on sugar to water
Please let me know when you do figure it out!!
I am assuming you are talking about a "simple syrup". It is made with equal parts water and sugar. You put it in a medium sauce pan and heat over medium heat. Cook and stir occasionally until the sugar has completely dissolved.
Good luck!
Making Simple Syrup Print
Simple syrup, also known as sugar syrup , can be made into a variety of thicknesses for a variety of different uses. Cooled thin syrup (3 parts water to 1 part sugar) is useful for brushing onto cakes to add a bit of extra sweetness and moisture. Medium-thick syrup (2:1) is great for adding sweetness to teas and coffees, and thick simple syrup (1:1) is excellent for candying fruits and veggies.
1. We used one cup of water and one cup of sugar to make thick simple syrup.
2 Place the water and sugar in a pot. Bring the mixture to a boil and watch as the sugar dissolves . Stirring is not necessary, but will not harm the syrup. Some cooks choose to add flavoring to their simple syrups. The correct time to add flavoring is before the water comes to a boil. A few suggestions for flavored syrups: substituting orange juice for water will yield an orange flavored syrup, watermelon juice will yield a watermelon flavored syrup, and an addition of vanilla beans will yield a flavorful syrup that is excellent when stirred into brewed coffee. Remove the syrup from heat and let it cool to room temperature. If you would like to flavor the syrup with alcohols like rum or amaretto, add the alcohol after the syrup has cooled to room temperature.
Source(s):
This article written by The Staff at Allrecipes
simple syrup is 1:1 ratio equill parts water and white sugar heat water till sugar is disolved , also you may add various flavors to the syrup while cooking such as ginger, vanilla bean, orange zest, lemmon zest,mint, etc... just strain out the flavor enhansors when finished,these syrups can be used in coctails and to sweeten liqiers, coffee, tea etc... the list goes on
Source(s):
http://www.foodnetwork.com/food/site_map
correctness,It's Non-profit and only for informational purposes.
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