Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make the perfect hard boiled egg?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make the perfect hard boiled egg?),it will help you,my kids.
Answers:
First, start with eggs that are at least a week old. Fresh eggs are much harder to peel. The night before, turn the carton on its side in the refrigerator. That will center the yolks.
Place the eggs in a pan just large enough to hold them in one layer and cover with 11/2 inches of cold water. Add 1 tablespoon salt to the water, which will help seal any cracks in the egg. Partially cover the pan and bring to a full, rolling boil.
Cover the eggs, immediately reduce heat to low and simmer for 30 seconds. Pull the pan off the heat and let it stand, covered, for 15 minutes. Drain off the hot water and let the eggs stand under cold, running water for about 5 minutes to cool completely.
Other Answers:
Put eggs in a sauce pan with water.Heat.As soon as water starts to boil, turn burner off but leave pan on burner for 20 minutes. After 20 minutes,run cold water over water with eggs until cooled down. Peel and you have the perfect boiled eggs.
Well this is easy, put the eggs in a pot cover with water place on heat, here's the secret, pour salt over the eggs and boil for 5+ minutes. Take off heat, run cold water over eggs to wash salt off and cool a little , crack both ends roll to crack rest of shell,see how easy to peel, and enjoy.~:)ooo
Source(s):
Experience fixing for granddau. almost everyday.
right here
http://www.recipesource.com/main-dishes/eggs/01/rec0137.html
Source(s):
http://www.recipesource.com/main-dishes/eggs/01/rec0137.html
Put the egg/eggs in a saucepan. Pour cold water into the pan until the water barely covers the eggs. Bring to a boil. Turn the element off and let the eggs sit in the hot water for 10 minutes. Pour off the hot water and run the eggs under cold water for easy peeling.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make the perfect hard boiled egg?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make the perfect hard boiled egg?),it will help you,my kids.
Answers:
First, start with eggs that are at least a week old. Fresh eggs are much harder to peel. The night before, turn the carton on its side in the refrigerator. That will center the yolks.
Place the eggs in a pan just large enough to hold them in one layer and cover with 11/2 inches of cold water. Add 1 tablespoon salt to the water, which will help seal any cracks in the egg. Partially cover the pan and bring to a full, rolling boil.
Cover the eggs, immediately reduce heat to low and simmer for 30 seconds. Pull the pan off the heat and let it stand, covered, for 15 minutes. Drain off the hot water and let the eggs stand under cold, running water for about 5 minutes to cool completely.
Other Answers:
Put eggs in a sauce pan with water.Heat.As soon as water starts to boil, turn burner off but leave pan on burner for 20 minutes. After 20 minutes,run cold water over water with eggs until cooled down. Peel and you have the perfect boiled eggs.
Well this is easy, put the eggs in a pot cover with water place on heat, here's the secret, pour salt over the eggs and boil for 5+ minutes. Take off heat, run cold water over eggs to wash salt off and cool a little , crack both ends roll to crack rest of shell,see how easy to peel, and enjoy.~:)ooo
Source(s):
Experience fixing for granddau. almost everyday.
right here
http://www.recipesource.com/main-dishes/eggs/01/rec0137.html
Source(s):
http://www.recipesource.com/main-dishes/eggs/01/rec0137.html
Put the egg/eggs in a saucepan. Pour cold water into the pan until the water barely covers the eggs. Bring to a boil. Turn the element off and let the eggs sit in the hot water for 10 minutes. Pour off the hot water and run the eggs under cold water for easy peeling.
correctness,It's Non-profit and only for informational purposes.
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