Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make the tea- infused chocolate drink like Stephen did on Top Chef?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make the tea- infused chocolate drink like Stephen did on Top Chef?),it will help you,my kids.
it was a black tea infused chocolate drink in little shot glasses that looked delicious
Answers:
it took me for ever to find this for you. :)
Saffron-White Chocolate Semifreddo, Five-Spice-Dark Chocolate Flourless Cake & Black Tea-Milk Chocolate Soup
Ingredients
1 Pinch Saffron
1 oz. White Chocolate, melted
1 oz Cream, whipped
1/2 egg white, beaten to soft peaks
1/2 egg yolk
1/4 vanilla bean, scraped
1 tsp. Chinese Five Spice
2 oz. Cream
1 egg
2 oz. Dark Chocolate, Melted
1 oz. Black Tea
2 oz. Milk Chocolate
1 oz. Milk
Procedure
1. Combine first 6 ingredients and place into an espresso cup. Place in freezer for 2 hours to set
2. Combine the Chinese five spice, cream, dark chocolate, and egg, and place into a small cake mold. Bake at 350 degrees for 15 minutes.
3. Steep tea in milk for 5 min and then add milk chocolate. Puree the mixture while hot and pour into a shot glass.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make the tea- infused chocolate drink like Stephen did on Top Chef?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make the tea- infused chocolate drink like Stephen did on Top Chef?),it will help you,my kids.
it was a black tea infused chocolate drink in little shot glasses that looked delicious
Answers:
it took me for ever to find this for you. :)
Saffron-White Chocolate Semifreddo, Five-Spice-Dark Chocolate Flourless Cake & Black Tea-Milk Chocolate Soup
Ingredients
1 Pinch Saffron
1 oz. White Chocolate, melted
1 oz Cream, whipped
1/2 egg white, beaten to soft peaks
1/2 egg yolk
1/4 vanilla bean, scraped
1 tsp. Chinese Five Spice
2 oz. Cream
1 egg
2 oz. Dark Chocolate, Melted
1 oz. Black Tea
2 oz. Milk Chocolate
1 oz. Milk
Procedure
1. Combine first 6 ingredients and place into an espresso cup. Place in freezer for 2 hours to set
2. Combine the Chinese five spice, cream, dark chocolate, and egg, and place into a small cake mold. Bake at 350 degrees for 15 minutes.
3. Steep tea in milk for 5 min and then add milk chocolate. Puree the mixture while hot and pour into a shot glass.
correctness,It's Non-profit and only for informational purposes.
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