Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I prevent bamboo skewers from burning?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I prevent bamboo skewers from burning?),it will help you,my kids.
Answers:
Soak them in water before adding the meat and veggies. Best thing is to soak them, then immediately assemble then cook right away.
Other Answers:
Soak them in water for 10 minutes or more.
soak them in water before using(couple of hours or so)
do not use them in barbeque .lol.
Ditto.. Soak 'em in water for about an hour before using.
Soak em for about half an hour and pray em with pam before using
soak them in water over night this prevents it from getting splinters on the food and from burning
to prevent any wooden skewers from burning soak in cold water for at least 10 minutes. I use metal skewers because they are easier to handle.they have a loop on the end so its easier to pick up.
Soak them in water.
soak them in water for at least one hour or more before you put them on the grill
Ya gotta soak them in water for 15 mins before you assemble the kebab.
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Kitty said: Yes.How do I prevent bamboo skewers from burning?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I prevent bamboo skewers from burning?),it will help you,my kids.
Answers:
Soak them in water before adding the meat and veggies. Best thing is to soak them, then immediately assemble then cook right away.
Other Answers:
Soak them in water for 10 minutes or more.
soak them in water before using(couple of hours or so)
do not use them in barbeque .lol.
Ditto.. Soak 'em in water for about an hour before using.
Soak em for about half an hour and pray em with pam before using
soak them in water over night this prevents it from getting splinters on the food and from burning
to prevent any wooden skewers from burning soak in cold water for at least 10 minutes. I use metal skewers because they are easier to handle.they have a loop on the end so its easier to pick up.
Soak them in water.
soak them in water for at least one hour or more before you put them on the grill
Ya gotta soak them in water for 15 mins before you assemble the kebab.
correctness,It's Non-profit and only for informational purposes.
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