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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do people eat well done beef?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do people eat well done beef?),it will help you,my kids.

Its called "red meat"... its supposed to be red. When, you cook it well done you are just robbing it of ALL of its flavor and turning it in to some leathery substance that is no longer a steak. "medium rare: mother natures steak sauce."

and dont try to argue about meat being unsafe and you have to cook it that much to make it "safe to eat." just handle it appropriately and you have NOTHING to worry about.

Answers:
with fork and knife

Other Answers:
I like my stake well done some times, or Medium well!

If you know how to do it, a well done piece of meat can be very juicy and tender. Most people cannot cook a piece of meat to well done and make it taste right. But that's the only way I take it. If it's red, I put it back on the grill.
Source(s):
It's all about the 'grill skill'. Some people got it, most people don't! Amen. You are the kind of person I like to cook steak for.
The only way to eat steak is medium rare, that way you get the real taste of what red meat supposed to taste like. I have a bunch of old shoes that I would love to give to someone that likes WELL DONE STEAK, because they both taste like old leather. You cannot cook a steak well done and it be moist,juicy and tender, no way I don't care how you cook it. Skill has nothing to do with it either

red meat is gross to me. I would probably like it because i eat sushi but it's the blood i can't get past. tear the hides and horn off and scare it with a flame

What do you mean handle it appropriately? You mean red meat bites you when you try to eat it or something?

Sorry, but the way you said it made me come up with that joke. Truthfully, I don't mind it being medium rare, where it has just a bit of red in the center, and juicy too. mmm.
I'd better switch categories! You guys are making me want to go out, and I'm broke! GRRR!!

Any professional chef will tell you upon ordering that they will not guarantee a well done steak. Well done is burnt and should not be eaten by anyone. The carbon ruins the flavor of the meat. I must agree with you. People do ruin the flavor as well as the texture when they over cook. 4 mins on each side at the right temp gives the perfect steak.

Cunning

First didn't you cover this question already? [added] after posting I see that you did not post this question before. Sorry about the mix up.


Second as I said before the first rule to professional cooking is that food is prepared as the customer prefers not as you would like it. I can't stand well done steaks and would never order one, but if a customer wants it that way I do my best to make them the best well done steak they have ever had.


Squirrel

any professional chef will tell you that a well done steak will take between 15 to 20 minutes and if you get a burned steak then I doubt that it was prepared by a professional.
Well done steaks should be prepared by searing the meat and making good grill marks (the cross hatch pattern) then moved to a cooler part of the grill/broiler to finish.

With a baked potatoe, ;) **** **** *** ********* ** ***** and *****
Source(s):
hope this helps :) bicth


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