Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do u??? Please help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u??? Please help?),it will help you,my kids.
How can I make my pork chop juicy inside and not all dried out???
Answers:
I don't fry pork chops (because of the fat), so I bake them. And the best thing I've found is the old Shake n Bake for pork chops. It really does keep them moist and juicy.
Other Answers:
marinate them
INGREDIENTS:
1 (1 ounce) envelope dry>------------------------------...
DIRECTIONS:
Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Source(s):
http://pork.allrecipes.com/az/72012.asp 1. Use high heat intially to brown the sides, sealing the juices inside, turning once and never piercing
2. Grill through on medium heat or cook in oven
3. Never over cook
4. Use a sauce
5 Serve at once
Source(s):
Chef myself I fry them but with a tight fitting cover. After they are mostly done and are brown add just a 1/4 cup of water to the pan. It will boil and steam ferviously. Close up the lid and let it sit with the heat off or on very low for about 5 minutes. It will continue to cook and will be Super juicy!!!!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do u??? Please help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u??? Please help?),it will help you,my kids.
How can I make my pork chop juicy inside and not all dried out???
Answers:
I don't fry pork chops (because of the fat), so I bake them. And the best thing I've found is the old Shake n Bake for pork chops. It really does keep them moist and juicy.
Other Answers:
marinate them
Cook it in white wine and lots of butter! If you're baking it, try adding a little water. If there's already water in the recipe (Really, either way) try covering your dish, with a lid or alluminum foil.
don't fry it too long. and make sure you beat the meat before you cook it;so it can be soft.
Use a bbq marinade with either lemon juice or vinegar(I prefer lemon) fridge it overnite...put it>------------------------------...INGREDIENTS:
1 (1 ounce) envelope dry>------------------------------...
DIRECTIONS:
Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Source(s):
http://pork.allrecipes.com/az/72012.asp 1. Use high heat intially to brown the sides, sealing the juices inside, turning once and never piercing
2. Grill through on medium heat or cook in oven
3. Never over cook
4. Use a sauce
5 Serve at once
Source(s):
Chef myself I fry them but with a tight fitting cover. After they are mostly done and are brown add just a 1/4 cup of water to the pan. It will boil and steam ferviously. Close up the lid and let it sit with the heat off or on very low for about 5 minutes. It will continue to cook and will be Super juicy!!!!!
correctness,It's Non-profit and only for informational purposes.
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