Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do u bake a chocolate cake step by step.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u bake a chocolate cake step by step.?),it will help you,my kids.
Answers:
Chocolate Oil Cake
Rich and chewy and chocolaty.
INGREDIENTS:
2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Other Answers:
look in a cook book, joy of cooking has a good>------------------------------...
INGREDIENTS:
1 (18.25 ounce) package chocolate cake mix
1 1/2 cups milk
8 tablespoons all-purpose flour
1 1/4 cups butter
5 tablespoons shortening
1 1/2 cups white sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 pinch salt
1 cup white sugar
1/4 cup milk
1/4 cup butter
DIRECTIONS:
Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.
In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.
Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.
Spread this mixture between the cake layers and refrigerate for 2 hours.
In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.
http://cake.allrecipes.com/az/GrndmFdgeCke.asp
I do not know, but I love chocolate!
Savannah Chocolate Cake with Hot Fudge Sauce
Chocolate Cake:
2 cups brown sugar
1/2 cup vegetable shortening
1 cup buttermilk
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Hot Fudge Sauce:
1 (4-ounce) bar German chocolate
1/2-ounce unsweetened chocolate
8 tablespoons (1 stick) butter
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla
Preheat oven to 350 degrees F.
To make the cake, cream the brown sugar with the shortening in an electric mixer. Add the buttermilk and vanilla then the melted chocolate. With the mixer running, add eggs, 1 at a time. Sift the flour with the baking soda, and salt. Add the dry ingredients to the sugar mixture and beat for 2 minutes.
Grease and flour a 13 by 9 by 2-inch rectangular cake pan. Pour the batter into the prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes. Allow the cake to cool for 10 minutes then turn it out onto a rack to finish cooling.
To make the sauce: Melt the German chocolate with the butter in a saucepan over very low heat. Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla. Serve slices of cake topped with warm fudge sauce.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26024,00.html
cool recipes so far, beyond that go to your library, you can find a large variety that fits the ingredients you already have including vegan recipes.
Rich Moist Chocolate Cake
Ingredients
175g butter
370g soft brown sugar
3 eggs
(A)
1 tsp instant coffee powder + 1 tsp hot water, mixed to dissolve the coffee granules
1 tsp vanilla essence
1 tsp rum liqueur
1 tsp chocolate emulco
(B)
220g plain flour
30g cocoa powder
1 tsp bicarbonate of soda
1/2 tsp salt
1? tsp baking powder
200ml water
Method
Preheat oven to 170°C degrees C. Grease and line a 22–23cm round cake pan with greaseproof paper. Cream butter and sugar until light and fluffy. AddBeat in eggs, one at a time, beating well after each addition.
Stir in combined essences (A) until well mixed. Fold in sifted ingredients (B), alternating it with water. Turn mixture into prepared pan. Bake for 50–60 minutes or until cake is cooked through when tested with a skewer.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do u bake a chocolate cake step by step.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u bake a chocolate cake step by step.?),it will help you,my kids.
Answers:
Chocolate Oil Cake
Rich and chewy and chocolaty.
INGREDIENTS:
2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Other Answers:
look in a cook book, joy of cooking has a good>------------------------------...
INGREDIENTS:
1 (18.25 ounce) package chocolate cake mix
1 1/2 cups milk
8 tablespoons all-purpose flour
1 1/4 cups butter
5 tablespoons shortening
1 1/2 cups white sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 pinch salt
1 cup white sugar
1/4 cup milk
1/4 cup butter
DIRECTIONS:
Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.
In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.
Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.
Spread this mixture between the cake layers and refrigerate for 2 hours.
In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.
http://cake.allrecipes.com/az/GrndmFdgeCke.asp
I do not know, but I love chocolate!
Savannah Chocolate Cake with Hot Fudge Sauce
Chocolate Cake:
2 cups brown sugar
1/2 cup vegetable shortening
1 cup buttermilk
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Hot Fudge Sauce:
1 (4-ounce) bar German chocolate
1/2-ounce unsweetened chocolate
8 tablespoons (1 stick) butter
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla
Preheat oven to 350 degrees F.
To make the cake, cream the brown sugar with the shortening in an electric mixer. Add the buttermilk and vanilla then the melted chocolate. With the mixer running, add eggs, 1 at a time. Sift the flour with the baking soda, and salt. Add the dry ingredients to the sugar mixture and beat for 2 minutes.
Grease and flour a 13 by 9 by 2-inch rectangular cake pan. Pour the batter into the prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes. Allow the cake to cool for 10 minutes then turn it out onto a rack to finish cooling.
To make the sauce: Melt the German chocolate with the butter in a saucepan over very low heat. Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla. Serve slices of cake topped with warm fudge sauce.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26024,00.html
cool recipes so far, beyond that go to your library, you can find a large variety that fits the ingredients you already have including vegan recipes.
Rich Moist Chocolate Cake
Ingredients
175g butter
370g soft brown sugar
3 eggs
(A)
1 tsp instant coffee powder + 1 tsp hot water, mixed to dissolve the coffee granules
1 tsp vanilla essence
1 tsp rum liqueur
1 tsp chocolate emulco
(B)
220g plain flour
30g cocoa powder
1 tsp bicarbonate of soda
1/2 tsp salt
1? tsp baking powder
200ml water
Method
Preheat oven to 170°C degrees C. Grease and line a 22–23cm round cake pan with greaseproof paper. Cream butter and sugar until light and fluffy. AddBeat in eggs, one at a time, beating well after each addition.
Stir in combined essences (A) until well mixed. Fold in sifted ingredients (B), alternating it with water. Turn mixture into prepared pan. Bake for 50–60 minutes or until cake is cooked through when tested with a skewer.
correctness,It's Non-profit and only for informational purposes.
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