Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do u carmelize onions?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u carmelize onions?),it will help you,my kids.
Answers:
To carmelize onions, you need to cook them for a long time in a bit of oil or butter. The hardest part of this recipe is waiting for them to finish!
Yield about 2/3 cup
Time 30 minutes
Tools heavy saucepan
wooden spoon
mandoline (preferably) or knife
Ingredients 1-2 T olive oil, butter, or both
3 medium yellow or white onions (1 pound), very thinly sliced
? t salt
? t sugar
Directions Heat oil and/or butter over medium heat until oil is shimmery or butter has melted and foamed. Add onions and sauté, stirring frequently, until they begin to soften, about 5 minutes. Add salt and sugar, lower heat slightly, and continue cooking, stirring frequently, until golden brown - about 15 minutes.
Whatever you do, don't let the onions burn - if they seem to be cooking too quickly, lower the heat.
Notess Carmelizing gives onions a rich, velvety taste and texture. Use them on top of pizza, toast, pasta, or any other dish that needs a little oomph.
Other Answers:
How To Caramelize Onions
1. Slice onions into 1/4-inch wide rings.
2. Heat butter or combination of butter and oil in heavy skillet.
3. Add onions and a small amount of sugar (optional) and slowly cook over medium heat.
4. Cook until onions are caramel colored, stirring often, 30 to 40 minutes.
5. For more flavor, add a touch of vinegar at the end of cooking, stirring to deglaze the pan.
Source(s):
http://homecooking.about.com/cs/atozfoodindex/ht/carmelizeonions.htm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do u carmelize onions?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u carmelize onions?),it will help you,my kids.
Answers:
To carmelize onions, you need to cook them for a long time in a bit of oil or butter. The hardest part of this recipe is waiting for them to finish!
Yield about 2/3 cup
Time 30 minutes
Tools heavy saucepan
wooden spoon
mandoline (preferably) or knife
Ingredients 1-2 T olive oil, butter, or both
3 medium yellow or white onions (1 pound), very thinly sliced
? t salt
? t sugar
Directions Heat oil and/or butter over medium heat until oil is shimmery or butter has melted and foamed. Add onions and sauté, stirring frequently, until they begin to soften, about 5 minutes. Add salt and sugar, lower heat slightly, and continue cooking, stirring frequently, until golden brown - about 15 minutes.
Whatever you do, don't let the onions burn - if they seem to be cooking too quickly, lower the heat.
Notess Carmelizing gives onions a rich, velvety taste and texture. Use them on top of pizza, toast, pasta, or any other dish that needs a little oomph.
Other Answers:
How To Caramelize Onions
1. Slice onions into 1/4-inch wide rings.
2. Heat butter or combination of butter and oil in heavy skillet.
3. Add onions and a small amount of sugar (optional) and slowly cook over medium heat.
4. Cook until onions are caramel colored, stirring often, 30 to 40 minutes.
5. For more flavor, add a touch of vinegar at the end of cooking, stirring to deglaze the pan.
Source(s):
http://homecooking.about.com/cs/atozfoodindex/ht/carmelizeonions.htm
what i usually do is cook whatever meat the onions are going with first and drain off all the juices after its done cooking...of course remove the meat also....then i put the onions (sliced thinly) in the pan with some oil.....i used to add soy sauce in with it in the beginning but they turned out pretty salty....so what i started doing is adding in some of the meat juices (after the fat is drained off) for flavor because the juices have all the flavors of the meat and the seasonings you cooked with....and of course as the other posts said it does take a long time but its well worth it.
Source(s):
me, and lots of cooking experience
correctness,It's Non-profit and only for informational purposes.
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