Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do u make a pineapple, mango or strawbeery souffle???-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u make a pineapple, mango or strawbeery souffle???),it will help you,my kids.
Answers:
"only fools would answer this question" sound familiar?
Other Answers:
Follow the same recipe for chile, and substitute the pineapple for the hamburger, mango for the beans, and strawberrys for the hot peppers.
Pineapple Souffle
Pare, and remove the eyes from two good-sized pineapples; then chop into bits, and sprinkle with one-half pound of sugar; let the whole stand until quite soft; then mash, and strain through a fine sieve.
To one quart of juice so obtained, add one quart of water and twelve eggs, which have been rubbed to a cream with one and one-half pounds of sugar. Put the mixture in a farina kettle, and cook till it assumes the thickness of soft custard; then strain, and beat briskly till cold. Freeze, and serve with sweet cream, flavored with fruit juice.
for this and 47 more fruit souffles including strawberry, blackberry and passion fruit and many more go here:
http://fooddownunder.com/cgi-bin/search.cgi?q=fruit++souffle
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do u make a pineapple, mango or strawbeery souffle???-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u make a pineapple, mango or strawbeery souffle???),it will help you,my kids.
Answers:
"only fools would answer this question" sound familiar?
Other Answers:
Follow the same recipe for chile, and substitute the pineapple for the hamburger, mango for the beans, and strawberrys for the hot peppers.
Pineapple Souffle
Pare, and remove the eyes from two good-sized pineapples; then chop into bits, and sprinkle with one-half pound of sugar; let the whole stand until quite soft; then mash, and strain through a fine sieve.
To one quart of juice so obtained, add one quart of water and twelve eggs, which have been rubbed to a cream with one and one-half pounds of sugar. Put the mixture in a farina kettle, and cook till it assumes the thickness of soft custard; then strain, and beat briskly till cold. Freeze, and serve with sweet cream, flavored with fruit juice.
for this and 47 more fruit souffles including strawberry, blackberry and passion fruit and many more go here:
http://fooddownunder.com/cgi-bin/search.cgi?q=fruit++souffle
correctness,It's Non-profit and only for informational purposes.
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