Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you bake pita bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you bake pita bread?),it will help you,my kids.
Answers:
Pita Bread
Easy to make.
INGREDIENTS:
1 1/8 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons active dry yeast
DIRECTIONS:
Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.
Other Answers:
in the oven?
on a pan in the oven... r u looking for the recipe
Until I had the opportunity to get out of the business and get an office job, I went to culinary school, and was a chef for 15 years. I can tell you from experience, some things are not worth the effort of trying to make from scratch. Pita is one of them. Buy it.
One of my favorite things is pita bread, Tho i have never made it I use it for several things. Just incase you want to try here is a recipe. Good Luck
Source(s):
http://www.intelgourmet.com/recipes/pitabread.htm
Crispy Pita Triangles
6 7-to 8-inch-diameter pita breads, each cut into 8 triangles
3 tablespoons olive oil
Preheat oven to 450 Degrees F. Place pita triangles on large baking sheet. Drizzle with oil. Toss gently to coat; arrange in single layer. Sprinkle with salt and pepper. Bake until crisp and golden, about 7 minutes per side. Cool completely. Store in airtight container at room temperature.
***
Parmesan Pita Crisps
6 6-inch-diameter pita breads
6 tablespoons olive oil
1 1/4 cups freshly grated Parmesan cheese
Preheat oven to 325 Degrees F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
Bake until pita wedges are golden and just crisp, about 12 minutes. Cool completely. Store airtight at room temperature. Rewarm in 325 Degree F. oven about 5 minutes.
(Keeps for about three days.)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you bake pita bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you bake pita bread?),it will help you,my kids.
Answers:
Pita Bread
Easy to make.
INGREDIENTS:
1 1/8 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons active dry yeast
DIRECTIONS:
Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.
Other Answers:
in the oven?
on a pan in the oven... r u looking for the recipe
Until I had the opportunity to get out of the business and get an office job, I went to culinary school, and was a chef for 15 years. I can tell you from experience, some things are not worth the effort of trying to make from scratch. Pita is one of them. Buy it.
One of my favorite things is pita bread, Tho i have never made it I use it for several things. Just incase you want to try here is a recipe. Good Luck
Source(s):
http://www.intelgourmet.com/recipes/pitabread.htm
Crispy Pita Triangles
6 7-to 8-inch-diameter pita breads, each cut into 8 triangles
3 tablespoons olive oil
Preheat oven to 450 Degrees F. Place pita triangles on large baking sheet. Drizzle with oil. Toss gently to coat; arrange in single layer. Sprinkle with salt and pepper. Bake until crisp and golden, about 7 minutes per side. Cool completely. Store in airtight container at room temperature.
***
Parmesan Pita Crisps
6 6-inch-diameter pita breads
6 tablespoons olive oil
1 1/4 cups freshly grated Parmesan cheese
Preheat oven to 325 Degrees F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
Bake until pita wedges are golden and just crisp, about 12 minutes. Cool completely. Store airtight at room temperature. Rewarm in 325 Degree F. oven about 5 minutes.
(Keeps for about three days.)
correctness,It's Non-profit and only for informational purposes.
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