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    How do you bake potatos so that the skin comes out crispy and crunchy?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you bake potatos so that the skin comes out crispy and crunchy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you bake potatos so that the skin comes out crispy and crunchy?),it will help you,my kids.




Answers:
Spray with Pam and don't put them in the microwave. Use a conventional oven and bake at 375 until done. About 1 hour.

Other Answers:
Spray it with Pam or butter.

When I prepare the potatoes to bake them, I rub them with Olive Oil and sprinkle them with rock salt. bake the potatoes without tin foil


wash your spuds I use a green scrub pad since I HATE a gritty pot.

Use a fork and hold it so that about 1/2 in of the tines stick out and poke the spud all the way around. I ususally go like four times and rotate.

Bake at 350 for about 1 hour. The skin will be crispy but not forever! serve right away.


Rub the potatoes with butter or olive oil before baking.


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