Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you boil an egg so that the shell peels off without making the egg a yuck-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you boil an egg so that the shell peels off without making the egg a yuck),it will help you,my kids.
Answers:
the egg has to be cold. try putting it in the fridge for about 10 mins. before cracking it
Other Answers:
Wow... that's a rather intellectually gratifying question.
After you boil the egg, immediately drain the hot water and run cold water over the eggs. You can even have them sit in cold water.
Some people say to do this later, but later is too late.
The shell will just fall off when you peel it, and you'll have a perfect, unmarred egg.
Source(s):
My kitchen
don't over cook it, run it under cold water until you can touch it, if it's cooked right, you can just peel off the shell without any problems, if it isn't, then you either didn't cook it long enough or you cooked it too long!
hi the best answer i can give you is from years of experience, first get a stick pin or a tack and poke the top of the raw egg, always put eggs in cold water when you start to cook them let the water come to a boil wait 15 minutes turn off pot and let eggs sit for 5 minutes then get a bowl of ice water put your eggs in and wait 2 minutes and the shell will come off in one piece also this process will keep the yolk from turning that tint of green ...good luck.
First put your eggs in a 2 qt saucepan before u boil teh water. B/c if u put them in while it is boiling it will eithere splash u or u will drop it & it will brreak teh egg in teh water. So, once teh water starts to boil, put your timer on for 10 minutes. when time is up, take your pan with eggs & turn on faucet in teh sink with cold water. peel teh eggs in teh cold water or peel while running cold water over eggs.
run the hot eggs under cold running water
To make a good boiled egg I won't say perfect, but it is close. put your eggs in a glass cooking pot with a table spoon of salt and just enough water to cover egg's. bring to boil turn down heat till water is just bearly bubbling for 20 min. Then run cold water over them. then let them cool before you put then in the fridge. You can also use vineage in place of the salt but use a 1/4 of a cup of vineagar.
THIS IS WHAT YOU DO ADD SALT TO A POT OF WATER. Bring your water to a boiling point, then place eggs in gently so not to brake shell. cook for about 15min. Let eggs cool in cold water for about 3min, you will have a perfect egg
Source(s):
From the old school.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you boil an egg so that the shell peels off without making the egg a yuck-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you boil an egg so that the shell peels off without making the egg a yuck),it will help you,my kids.
Answers:
the egg has to be cold. try putting it in the fridge for about 10 mins. before cracking it
Other Answers:
Wow... that's a rather intellectually gratifying question.
After you boil the egg, immediately drain the hot water and run cold water over the eggs. You can even have them sit in cold water.
Some people say to do this later, but later is too late.
The shell will just fall off when you peel it, and you'll have a perfect, unmarred egg.
Source(s):
My kitchen
don't over cook it, run it under cold water until you can touch it, if it's cooked right, you can just peel off the shell without any problems, if it isn't, then you either didn't cook it long enough or you cooked it too long!
hi the best answer i can give you is from years of experience, first get a stick pin or a tack and poke the top of the raw egg, always put eggs in cold water when you start to cook them let the water come to a boil wait 15 minutes turn off pot and let eggs sit for 5 minutes then get a bowl of ice water put your eggs in and wait 2 minutes and the shell will come off in one piece also this process will keep the yolk from turning that tint of green ...good luck.
First put your eggs in a 2 qt saucepan before u boil teh water. B/c if u put them in while it is boiling it will eithere splash u or u will drop it & it will brreak teh egg in teh water. So, once teh water starts to boil, put your timer on for 10 minutes. when time is up, take your pan with eggs & turn on faucet in teh sink with cold water. peel teh eggs in teh cold water or peel while running cold water over eggs.
run the hot eggs under cold running water
To make a good boiled egg I won't say perfect, but it is close. put your eggs in a glass cooking pot with a table spoon of salt and just enough water to cover egg's. bring to boil turn down heat till water is just bearly bubbling for 20 min. Then run cold water over them. then let them cool before you put then in the fridge. You can also use vineage in place of the salt but use a 1/4 of a cup of vineagar.
THIS IS WHAT YOU DO ADD SALT TO A POT OF WATER. Bring your water to a boiling point, then place eggs in gently so not to brake shell. cook for about 15min. Let eggs cool in cold water for about 3min, you will have a perfect egg
Source(s):
From the old school.
correctness,It's Non-profit and only for informational purposes.
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