Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you change Convection oven recipe to household oven?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you change Convection oven recipe to household oven?),it will help you,my kids.
My recipe says to make --
FLEMING'S POTATOES Mark Trottier/Fleming's Restaurant
-- Spray sides and bottom of a 2-inch deep coated pan. Place potato mixture in pan and evenly distribute potatoes and sauce. Sprinkle with remaining cheese. Cover with plastic wrap and aluminum foil. Bake at 350° in convection oven on low fan for one hour. Remove foil and wrap and bake an additional 14 minutes or until browned
How can I convert this? (I know I can't use plastic wrap either)
I appreciate any cullinary chef / student's input!
Answers:
1.) As stated in one of the answers,,, Convection heat IS NOT hotter than standard,,, 350 degrees is 350 degrees, whether there's a fan involved or not!
2.) All a convection oven does is blow the heat around, making the heat more even and forcing it into the product you are cooking,,, in turn,,, faster cooking.
When converting from convection to standard ovens,,, try adding about 10-15 minutes cook time. Raising the oven temp can cause uneven cooking and burning on the outside before the center reaches the proper temp.
Other Answers:
Convection ovens are generally HOTTER- so lower the oven temp by about degrees.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you change Convection oven recipe to household oven?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you change Convection oven recipe to household oven?),it will help you,my kids.
My recipe says to make --
FLEMING'S POTATOES Mark Trottier/Fleming's Restaurant
-- Spray sides and bottom of a 2-inch deep coated pan. Place potato mixture in pan and evenly distribute potatoes and sauce. Sprinkle with remaining cheese. Cover with plastic wrap and aluminum foil. Bake at 350° in convection oven on low fan for one hour. Remove foil and wrap and bake an additional 14 minutes or until browned
How can I convert this? (I know I can't use plastic wrap either)
I appreciate any cullinary chef / student's input!
Answers:
1.) As stated in one of the answers,,, Convection heat IS NOT hotter than standard,,, 350 degrees is 350 degrees, whether there's a fan involved or not!
2.) All a convection oven does is blow the heat around, making the heat more even and forcing it into the product you are cooking,,, in turn,,, faster cooking.
When converting from convection to standard ovens,,, try adding about 10-15 minutes cook time. Raising the oven temp can cause uneven cooking and burning on the outside before the center reaches the proper temp.
Other Answers:
Convection ovens are generally HOTTER- so lower the oven temp by about degrees.
Increase oven temperature 25 degrees and add 10-15 min. more cooking time. I would crimp heavy duty foil tightly around the edges to trap the steam in the pan. The plastic wrap just helps to make a better seal to trap steam and promote even cooking. The steam from the potatoes and sauce keeps the pan from getting too hot to melt the plastic wrap during the covered initial cooking time. The cheese won't stick to the plastic wrap touching the cheese. Increase the temp to 375 and cook for an additional 15 minutes.
Source(s):
Kitchen Manager of Shoney's restaurants
correctness,It's Non-profit and only for informational purposes.
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