Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you cook a supermarket ham?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook a supermarket ham?),it will help you,my kids.
Answers:
Not sure what you mean by "supermarket", other than a ham w/ bone that you buy at a supermarket. If so, they are already cooked. I usually just glaze it w/ my super-duper glaze mix, and to cook out a bit of the water they pump into it.
--Sugar Pie's Best Glazed Ham--
1 (10 lb.) cured ham, bone-in
Glaze:
1? c. brown sugar
3 tsp. spicy brown honey mustard
1 (8 oz.) can crushed pineapple with juice
4 dashes Tabasco
1 tsp. soy sauce
1 Tbsp. fresh sliced ginger
hand full of cloves
Soak ham in water for 2-3 hours changing water every 45 minutes. Pat dry. Place ham cut side down in large roasting pan. Score ham in X’s w/ sharp knife, and place whole cloves in scored corners. Place all glaze ingredients into blender or food processor. Blend until smooth. Gently and slowly pour glaze over ham, making sure it is totally glazed. Bake 4 hours at 300oF.. Tent with foil if browning too quickly during last hour. Serve with warm rolls.
Other Answers:
in a crock pot
and season good with lemon pepper
Coat the top of it with brown sugar and canned pineapple slices, then bake it for 30 minutes for every pound of ham that you are making.
i agree with younf boy but also put some other good seaning my wife got some for me and io forgot what it was callled
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you cook a supermarket ham?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook a supermarket ham?),it will help you,my kids.
Answers:
Not sure what you mean by "supermarket", other than a ham w/ bone that you buy at a supermarket. If so, they are already cooked. I usually just glaze it w/ my super-duper glaze mix, and to cook out a bit of the water they pump into it.
--Sugar Pie's Best Glazed Ham--
1 (10 lb.) cured ham, bone-in
Glaze:
1? c. brown sugar
3 tsp. spicy brown honey mustard
1 (8 oz.) can crushed pineapple with juice
4 dashes Tabasco
1 tsp. soy sauce
1 Tbsp. fresh sliced ginger
hand full of cloves
Soak ham in water for 2-3 hours changing water every 45 minutes. Pat dry. Place ham cut side down in large roasting pan. Score ham in X’s w/ sharp knife, and place whole cloves in scored corners. Place all glaze ingredients into blender or food processor. Blend until smooth. Gently and slowly pour glaze over ham, making sure it is totally glazed. Bake 4 hours at 300oF.. Tent with foil if browning too quickly during last hour. Serve with warm rolls.
Other Answers:
in a crock pot
and season good with lemon pepper
Coat the top of it with brown sugar and canned pineapple slices, then bake it for 30 minutes for every pound of ham that you are making.
i agree with younf boy but also put some other good seaning my wife got some for me and io forgot what it was callled
correctness,It's Non-profit and only for informational purposes.
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