Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you cook corn on the cob?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook corn on the cob?),it will help you,my kids.
Answers:
my family cooks almost 8oo pounds every year at reunion and they cook it in a cauldron with water and some sugar STILL IN THE HUSK DO NOT SHUCK IT after cooking the kids like to peel there own and it keeps it warm for about 30 min without over cooking
Other Answers:
sometimes on the grill
sometimes in the microwave
sometimes over steaming water
sometimes roasted in the oven
sometimes steeped in water
put it in water and boil it and add salt and butter thats easy
You can grill or or boil it in buttery water. Yum.
I like to boil mine in water with a little milk and sugar
on the grill
steam it for 30 mins. in beer
just boil it, then when its done, smother it in butter, yummy!!!!
Boil it in water after you peel it until you think its done. You can also roast.
ten plus minutes
Source(s):
my mom
boil it or on the grill.
How To Cook Fresh Corn on the Cob Recipe
Does your fresh corn on the cob turn gummy and stick to your teeth? You may be overcooking it. Learn how to cook fresh corn on the cob so you don't end up with a gummy mess.
Difficulty: Easy
Time Required: 15 minutes
What You Need:
Large stockpot with lid
Fresh corn on the cob, shucked
Butter, margarine, or condiments of choice
Here's How:
Fill a large stockpot halfway with unsalted water and bring to a rolling boil.
Add corn on the cob to the boiling water.
Let water return to a boil.
Cover pot and immediately turn off heat.
Let covered pot sit undisturbed on the burner for 10 minutes.
Remove corn and serve hot with your choice of butter, margarine, salt, and/or other seasoning.
Tips:
Be sure the corn is fresh. Leaves should be green and pliable. The silk should be dry, not soggy.
Avoid buying corn with husks removed. It's probably old. The husk keeps it fresher.
Cook fresh corn within 24 hours of purchase.
Overcooking toughens corn.
Do not salt the water. Salt will toughen the corn. Sugar may be added at 1 tsp per quart of water, but it shouldn't be necessary.
i do not boil it the flavor stays in the water. leave it in the husk on the grill while cooking anything else. it will make ordinary corn taste great. it seals the flavor in.
put it in a pot of water boil it for a while until the corn is soft of the cob then but it on the grill and put butter on while its on the grill
If you boil them in water:
fill just to cover cobs, add some sugar if you like, bring to a boil. You only need to cook them for 2 minutes after it comes to a boil and no longer. Take them out of the water ASAP and put on serving plate or drain the water out of the pot and leave in pot.
in clean sand with oil or on a grill
Source(s):
me. it tastes good
ON THE STOVE
if you want good corn on the cobb try this boil a pan of water add a teaspoon of vinegar to water and a few teapsoons of sugar to the boiling water depending if you like your corn sweet or not it could be lessened. put fresh corn on the cobb in water, boil for no more then five minutes for frozen corn about 8 minutes.
if i'm grilling i wrap them in tin foil, if i'm boiling i put a little milk in the water
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you cook corn on the cob?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook corn on the cob?),it will help you,my kids.
Answers:
my family cooks almost 8oo pounds every year at reunion and they cook it in a cauldron with water and some sugar STILL IN THE HUSK DO NOT SHUCK IT after cooking the kids like to peel there own and it keeps it warm for about 30 min without over cooking
Other Answers:
sometimes on the grill
sometimes in the microwave
sometimes over steaming water
sometimes roasted in the oven
sometimes steeped in water
put it in water and boil it and add salt and butter thats easy
You can grill or or boil it in buttery water. Yum.
I like to boil mine in water with a little milk and sugar
on the grill
steam it for 30 mins. in beer
just boil it, then when its done, smother it in butter, yummy!!!!
Boil it in water after you peel it until you think its done. You can also roast.
ten plus minutes
Source(s):
my mom
boil it or on the grill.
How To Cook Fresh Corn on the Cob Recipe
Does your fresh corn on the cob turn gummy and stick to your teeth? You may be overcooking it. Learn how to cook fresh corn on the cob so you don't end up with a gummy mess.
Difficulty: Easy
Time Required: 15 minutes
What You Need:
Large stockpot with lid
Fresh corn on the cob, shucked
Butter, margarine, or condiments of choice
Here's How:
Fill a large stockpot halfway with unsalted water and bring to a rolling boil.
Add corn on the cob to the boiling water.
Let water return to a boil.
Cover pot and immediately turn off heat.
Let covered pot sit undisturbed on the burner for 10 minutes.
Remove corn and serve hot with your choice of butter, margarine, salt, and/or other seasoning.
Tips:
Be sure the corn is fresh. Leaves should be green and pliable. The silk should be dry, not soggy.
Avoid buying corn with husks removed. It's probably old. The husk keeps it fresher.
Cook fresh corn within 24 hours of purchase.
Overcooking toughens corn.
Do not salt the water. Salt will toughen the corn. Sugar may be added at 1 tsp per quart of water, but it shouldn't be necessary.
i do not boil it the flavor stays in the water. leave it in the husk on the grill while cooking anything else. it will make ordinary corn taste great. it seals the flavor in.
put it in a pot of water boil it for a while until the corn is soft of the cob then but it on the grill and put butter on while its on the grill
If you boil them in water:
fill just to cover cobs, add some sugar if you like, bring to a boil. You only need to cook them for 2 minutes after it comes to a boil and no longer. Take them out of the water ASAP and put on serving plate or drain the water out of the pot and leave in pot.
in clean sand with oil or on a grill
Source(s):
me. it tastes good
ON THE STOVE
if you want good corn on the cobb try this boil a pan of water add a teaspoon of vinegar to water and a few teapsoons of sugar to the boiling water depending if you like your corn sweet or not it could be lessened. put fresh corn on the cobb in water, boil for no more then five minutes for frozen corn about 8 minutes.
if i'm grilling i wrap them in tin foil, if i'm boiling i put a little milk in the water
correctness,It's Non-profit and only for informational purposes.
- how do you keep lumps out of gravy?
- How to wash or clean a portabella mushroom?
- is substituting pears for apples to make cookies a bad idea?
- i want to see pictures of birthday cakes for the oldies. want to see some design
- how do you make pink zinfandel salad dressing?
- onion cutter in Mexico?
- i am a diabetic. can i use things like vanilla flouring that contain caramel col
- How do you make great french toast?
Related Question about Food and Health
- how do you cook ckicken?
- How do you cook corned beef & cabbage? My Mom always made it on St. Patricks Day
- How do you cook corned beef?
- How do you cook crab cakes?
- how do you cook crab legs and make them crack :) not bend :(?
- how do you cook crab legs?
- how do you cook dahi bada?
- How do you cook Egg Beaters besides using a frying pan?