Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you cook hard boiled eggs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook hard boiled eggs?),it will help you,my kids.
Answers:
Here's the perfect recipe for hardboiling and egg:
The Perfect Hard Boiled Egg
Recipe By: Julia Child, "The Way to Cook"
Preparation Time :0:40
*note: water should cover the eggs by 1 inch, so use a tall pan, and limit cooking to 2 dozen eggs at a time.
1. Lay the eggs in the pan and add the amount of cold water specified. Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes.
2. When the time is up, transfer the eggs to the bowl of ice cubes and water. Chill for 2 minutes while bringing the cooking water to the boil again. (This 2 minute chilling shrinks the body of the egg from the shell.)
3. Transfer the eggs (6 at a time only) to the boiling water, bring to the boil again, and let boil for 10 seconds - this expands the shell from the egg. Remove eggs, and place back into the ice water.
Chilling the eggs promptly after each step prevents that dark line from forming, and if time allows, leave the eggs in the ice water after the last step for 15 to 20 minutes. Chilled eggs are easier to peel, as well.
The peeled eggs will keep perfectly in the refrigerator, submerged in water in an uncovered container, for 2 to 3 days.
NOTES : The perfect hard boiled egg has a tender white, and a yolk properly set. There is not the faintest darkening of yolk where the white encircles it (a chemical reaction caused by too much heat in the cooking process). Eggs cooked this way can also be peeled neatly.
The system described here, developed by the Georgia Egg Board, takes a bit of fussing - but it really does produce an absolutely Perfect Hard Boiled Egg!
Other Answers:
the trick is to not over boil the eggs.try boiling the eggs for 2 minutes then cover tightly and let them sit for 12 minutes.some people put a little vineger in the water.
Source(s):
years of cooking
easiest way for me is to place eggs in pot,fill with tap water (hot or cold) fill until it covers eggs, place on burner, full heat for 20 min, perfect every time
Put eggs in cold water in pan, bring to a boil, turn off heat and let sit for 15 min.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you cook hard boiled eggs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook hard boiled eggs?),it will help you,my kids.
Answers:
Here's the perfect recipe for hardboiling and egg:
The Perfect Hard Boiled Egg
Recipe By: Julia Child, "The Way to Cook"
Preparation Time :0:40
*note: water should cover the eggs by 1 inch, so use a tall pan, and limit cooking to 2 dozen eggs at a time.
1. Lay the eggs in the pan and add the amount of cold water specified. Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes.
2. When the time is up, transfer the eggs to the bowl of ice cubes and water. Chill for 2 minutes while bringing the cooking water to the boil again. (This 2 minute chilling shrinks the body of the egg from the shell.)
3. Transfer the eggs (6 at a time only) to the boiling water, bring to the boil again, and let boil for 10 seconds - this expands the shell from the egg. Remove eggs, and place back into the ice water.
Chilling the eggs promptly after each step prevents that dark line from forming, and if time allows, leave the eggs in the ice water after the last step for 15 to 20 minutes. Chilled eggs are easier to peel, as well.
The peeled eggs will keep perfectly in the refrigerator, submerged in water in an uncovered container, for 2 to 3 days.
NOTES : The perfect hard boiled egg has a tender white, and a yolk properly set. There is not the faintest darkening of yolk where the white encircles it (a chemical reaction caused by too much heat in the cooking process). Eggs cooked this way can also be peeled neatly.
The system described here, developed by the Georgia Egg Board, takes a bit of fussing - but it really does produce an absolutely Perfect Hard Boiled Egg!
Other Answers:
the trick is to not over boil the eggs.try boiling the eggs for 2 minutes then cover tightly and let them sit for 12 minutes.some people put a little vineger in the water.
Source(s):
years of cooking
easiest way for me is to place eggs in pot,fill with tap water (hot or cold) fill until it covers eggs, place on burner, full heat for 20 min, perfect every time
Put eggs in cold water in pan, bring to a boil, turn off heat and let sit for 15 min.
correctness,It's Non-profit and only for informational purposes.
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