Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you cook indian curry 'Butter Chicken'?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook indian curry 'Butter Chicken'?),it will help you,my kids.
Answers:
This is my absolute favourite dish to prepare. I've had it in restaurants, but I prefer the way I make it.
Butter Chicken
3/4" (2cm) piece of ginger, chopped
3 garlic cloves, chopped
1/2C (75g) blanched ground almonds
2/3C (150ml) thick, plain yogurt
1/2 TSP (5ml) chili powder
1/4 TSP (1.25ml) ground cloves
1/4 TSP (1.25ml) ground cinnamon
1TSP (5ml) garam masala
1/2TSP (2.5ml) ground cardamom (or 4 pods crushed)
14oz (400ml) tin chopped tomatoes
1 1/4TSP (6ml) salt
2.2lb (1kg) of skinless, boneless chicken thighs cut into 2" pieces
5 TBS (75ml) ghee
1 large onion, thinly sliced
6TBS (90ml) cilantroleaves, chopped
4TBS (60ml) heavy (whipping) cream
In a food processor, blend ginger and garlic. Add almonds. Combine paste with next 8 ingredients. Add chickenpieces and stir to coat. Cover and refrigerate for 2 hours or overnight.
Preheat oven to 350. heat ghee is karhai or deep, heavy frying pan. Add onoin and fry until softened and brown. Add chicken mixture and fry for 2 minutes. Fold in the fresh cilantro. Put mixture in shallow baking pan and pour in the cream and stir to blend.
Bake for 50 mins, covered. Remove cover and bake for 10 minutes more to brown top. Let rest 10 mins before serving.
Serves 6
**edited to add metric units
Other Answers:
its easy..come to me..i'll prepare for u :)
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Kitty said: Yes.How do you cook indian curry 'Butter Chicken'?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook indian curry 'Butter Chicken'?),it will help you,my kids.
Answers:
This is my absolute favourite dish to prepare. I've had it in restaurants, but I prefer the way I make it.
Butter Chicken
3/4" (2cm) piece of ginger, chopped
3 garlic cloves, chopped
1/2C (75g) blanched ground almonds
2/3C (150ml) thick, plain yogurt
1/2 TSP (5ml) chili powder
1/4 TSP (1.25ml) ground cloves
1/4 TSP (1.25ml) ground cinnamon
1TSP (5ml) garam masala
1/2TSP (2.5ml) ground cardamom (or 4 pods crushed)
14oz (400ml) tin chopped tomatoes
1 1/4TSP (6ml) salt
2.2lb (1kg) of skinless, boneless chicken thighs cut into 2" pieces
5 TBS (75ml) ghee
1 large onion, thinly sliced
6TBS (90ml) cilantroleaves, chopped
4TBS (60ml) heavy (whipping) cream
In a food processor, blend ginger and garlic. Add almonds. Combine paste with next 8 ingredients. Add chickenpieces and stir to coat. Cover and refrigerate for 2 hours or overnight.
Preheat oven to 350. heat ghee is karhai or deep, heavy frying pan. Add onoin and fry until softened and brown. Add chicken mixture and fry for 2 minutes. Fold in the fresh cilantro. Put mixture in shallow baking pan and pour in the cream and stir to blend.
Bake for 50 mins, covered. Remove cover and bake for 10 minutes more to brown top. Let rest 10 mins before serving.
Serves 6
**edited to add metric units
Other Answers:
its easy..come to me..i'll prepare for u :)
well go 2 a good indian restaurant n ask dem !!!
or get a good recipee book 4 urself!! Call the Indian take out restaurant and order it then sit back and just wait.
correctness,It's Non-profit and only for informational purposes.
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