Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you cook meatballs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook meatballs?),it will help you,my kids.
Answers:
Do you want to make spaghetti and meatballs? Or what kind of meatballs? I have a great recipe I would be happy to share with you, but its for spaghetti and meatballs.
Heres my recipe for meatballs:
1 lb ground round
1.5 cups bread crumbs
1 egg
2 tablespoons dried parsley
1 tablespoon each: onion powder, garlic powder
1/2 tbsp italian seasoning
salt and pepper
1/2 can of tomato paste
1 medium onion, chopped small
Combine, roll and brown in oil, this is when I normally add them to homemade sauce to simmer. But you could brown them on stove (in a bit of olive oil) in an oven proof pan and then put them in a 350 oven for 20-30 minutes, depending on how big you roll them.
Other Answers:
in the oven....20 minutes or until done
frying can be doe...but less fat when in oven
well since beatballs are just ground beef, what you want to do is make it taste like a hamburger, not a piece of meat!
anyways, what i suggest you to do is:
first: brining
this ensures that the meat stays moist and that their is some nice flavors in it. first 1/2 cup kosher salt with some sugar amd 1/2 quart water. do so for about 30 minutes.
take out of water. while it is brining, so i want to to saute some onions and garlic in a frying pan with a bit of olive oil and do some until it looks brown!
take the meat and wring it of the water, now comes the marinade
i want you to add some crushed garlic, your onions from previously, worcestshire sauce, and some pepper to taste.
wait like an hour to rest
now here comes the magic:
form into meat balls (more like meat pinches) and what you do is throw them all into a foil bag, add some wine (or soda!) and put the foil encased meatballs on the grill!
Everything tastes better on the grill!, i guarantee it! Basic Meatballs
Stir Together:
1 cup unseasoned bread crumbs
3/4 cup Romano or Parmesan cheese, finely grated
1/2 cup whole milk
1/2 cup low-sodium beef broth
1/2 cup chopped fresh parsley
3 eggs, beaten
2 Tablespoons dried oregano
1 Tablespoon garlic, minced
1 Tablespoon kosher salt
1 Tablespoon ground black pepper
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
Pinch of nutmeg
Add; Shape:
2 pounds ground chuck
Cover Bottom of Pan with:
1 cup low-sodium beef broth
Preheat oven to 450 Degrees F.
Stir together all ingredients (except the ground meat) in a large mixing bowl.
Add the ground chuck and mix together gently but thoroughly with a fork. Using a portioning scoop or 2 spoons, shape the meat mixture into balls about 2 inches in diameter or 1 1/2 oz. each. Coat a baking sheet or shallow roasting pan with nonstick cooking spray. Space the meatballs on the pan so they're not touching or crowded together.
Cover bottom of pan with beef broth. Bake for 25 minutes, or until the meatballs are just cooked through. Reserve pan juices for your fresh tomato sauce.
Easy and delicious.
Source(s):
Cuisine at home, October 2002 l pound of hamburger
spagetti sauce ( use only 1 cup now)
l cup rolled oats
l egg
mix these ingredients together and then take
Monzerella cheese and cube 1/2" x 1/2"
Flatten out some of the meat mixture and place a cube of cheese in the middle. Make a ball out of it and then place in an ungreased skillet and brown.
Then place meatballs into a baking dish, pour the rest of the sauce over the top and bake for 30 mins. in a 350 oven. Then sprinkle more cheese over the top and return to oven for another 15 - 20 mins.
Yummy! QUICK MEAT BALLS
Bake 350 Degrees
30 minutes
Ingredients:
2 pounds lean ground meat
1/2-pound sausage
1 box (6 ounce) stove top dressing
3 eggs
Methods:
Mix above ingredients and shape into balls. Place on baking sheet. Bake at 350 degrees for 30 minutes.
FRITO MEAT BALLS
Stove Top
Ingredients:
2 pounds lean ground beef
1 cup Fritos (crushed)
1 Egg (slightly beaten)
1 can cream of mushroom soup plus 1/2-can water
Methods:
Mix meat, Fritos, and egg together. Form into meatballs and brown in skillet. Mix soup and water and pour over meatballs. Simmer for 30 minutes over low heat.
SLOW-COOKED MEATBALLS WITH GRAVY
Prep: 30 minutes
Cook: Low 6 hours, High 3 hours
Makes: 8 Servings
Slow Cooker: 3 1/2- to 4-quart
Ingredients:
2 beaten eggs
3/4-cup fine, dry, seasoned bread crumbs
1/2-cup finely chopped onion
1/2-cup finely chopped celery
2 tablespoons snipped fresh parsley
1/4-teaspoon pepper
1/8-teaspoon garlic powder
2-pounds ground raw turkey
1 1/2-teaspoons cooking oil
1 (10 1/4-ounce can reduced-sodium condensed cream of mushroom soup
1-cup water
1 (15- or 16-ounce) envelope turkey gravy mix
1/2-teaspoon finely shredded lemon peel
1/2- teaspoon dried thyme, crushed
1 bay leaf
Hot cooked mashed potatoes or buttered noodles
Snipped fresh parsley (optional)
Methods:
1. In a large bowl combine eggs, bread crumbs, onion, celery, 2 tablespoons parsley, pepper, and garlic powder. Add ground turkey and mix well. Shape into 1 1/2-inch balls.
2. In a large skillet brown meatballs, half at a time, in hot oil. If necessary, add additional oil. Drain meatballs. Transfer to a 3 1/2- to 4-quart slow cooker.
3. In a bowl combine soup, water, gravy mix, lemon peel, thyme, and bay leaf. Pour over meatballs.
4. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Discard bay leaf. Serve with mashed potatoes or noodles. Sprinkle with additional snipped fresh parsley.
Source(s):
THE FOUR INGREDIENT COOKBOOKS - By Linda Coffee and Emily Cale
BETTER HOMES AND GARDENS - BIGGEST BOOK OF SLOW COOKER RECIPES
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you cook meatballs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook meatballs?),it will help you,my kids.
Answers:
Do you want to make spaghetti and meatballs? Or what kind of meatballs? I have a great recipe I would be happy to share with you, but its for spaghetti and meatballs.
Heres my recipe for meatballs:
1 lb ground round
1.5 cups bread crumbs
1 egg
2 tablespoons dried parsley
1 tablespoon each: onion powder, garlic powder
1/2 tbsp italian seasoning
salt and pepper
1/2 can of tomato paste
1 medium onion, chopped small
Combine, roll and brown in oil, this is when I normally add them to homemade sauce to simmer. But you could brown them on stove (in a bit of olive oil) in an oven proof pan and then put them in a 350 oven for 20-30 minutes, depending on how big you roll them.
Other Answers:
in the oven....20 minutes or until done
frying can be doe...but less fat when in oven
get meat roll into balls and cook at 350 till done You could cook meatballs with tomato sauce.
i mix ground beef with a diced onion, a raw egg, salt, pepper, and a little chopped fresh parsley. peppres are good too. roll them in balls and fry them slowly in a pan.
on the stove, heat up a skillet, drop meatballs into the pan, cook till brown on sides.With Italian sauce in the stove, just simmer the meatballs in the Italian sauce, I recommend you the Prego with mushrooms, in a medium high temperature at first, once the meatballs and the sauce start to makes bubles, reduce the heat to medium low and cook them for about 20 minutes. you don't cook balls. You suck them. how are balls meaty anyway? unless...OMG! you eat them?
season meat and roll them in a ball
anyways you must be a culinary enthusiast to answer this question.well since beatballs are just ground beef, what you want to do is make it taste like a hamburger, not a piece of meat!
anyways, what i suggest you to do is:
first: brining
this ensures that the meat stays moist and that their is some nice flavors in it. first 1/2 cup kosher salt with some sugar amd 1/2 quart water. do so for about 30 minutes.
take out of water. while it is brining, so i want to to saute some onions and garlic in a frying pan with a bit of olive oil and do some until it looks brown!
take the meat and wring it of the water, now comes the marinade
i want you to add some crushed garlic, your onions from previously, worcestshire sauce, and some pepper to taste.
wait like an hour to rest
now here comes the magic:
form into meat balls (more like meat pinches) and what you do is throw them all into a foil bag, add some wine (or soda!) and put the foil encased meatballs on the grill!
Everything tastes better on the grill!, i guarantee it! Basic Meatballs
Stir Together:
1 cup unseasoned bread crumbs
3/4 cup Romano or Parmesan cheese, finely grated
1/2 cup whole milk
1/2 cup low-sodium beef broth
1/2 cup chopped fresh parsley
3 eggs, beaten
2 Tablespoons dried oregano
1 Tablespoon garlic, minced
1 Tablespoon kosher salt
1 Tablespoon ground black pepper
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
Pinch of nutmeg
Add; Shape:
2 pounds ground chuck
Cover Bottom of Pan with:
1 cup low-sodium beef broth
Preheat oven to 450 Degrees F.
Stir together all ingredients (except the ground meat) in a large mixing bowl.
Add the ground chuck and mix together gently but thoroughly with a fork. Using a portioning scoop or 2 spoons, shape the meat mixture into balls about 2 inches in diameter or 1 1/2 oz. each. Coat a baking sheet or shallow roasting pan with nonstick cooking spray. Space the meatballs on the pan so they're not touching or crowded together.
Cover bottom of pan with beef broth. Bake for 25 minutes, or until the meatballs are just cooked through. Reserve pan juices for your fresh tomato sauce.
Easy and delicious.
Source(s):
Cuisine at home, October 2002 l pound of hamburger
spagetti sauce ( use only 1 cup now)
l cup rolled oats
l egg
mix these ingredients together and then take
Monzerella cheese and cube 1/2" x 1/2"
Flatten out some of the meat mixture and place a cube of cheese in the middle. Make a ball out of it and then place in an ungreased skillet and brown.
Then place meatballs into a baking dish, pour the rest of the sauce over the top and bake for 30 mins. in a 350 oven. Then sprinkle more cheese over the top and return to oven for another 15 - 20 mins.
Yummy! QUICK MEAT BALLS
Bake 350 Degrees
30 minutes
Ingredients:
2 pounds lean ground meat
1/2-pound sausage
1 box (6 ounce) stove top dressing
3 eggs
Methods:
Mix above ingredients and shape into balls. Place on baking sheet. Bake at 350 degrees for 30 minutes.
FRITO MEAT BALLS
Stove Top
Ingredients:
2 pounds lean ground beef
1 cup Fritos (crushed)
1 Egg (slightly beaten)
1 can cream of mushroom soup plus 1/2-can water
Methods:
Mix meat, Fritos, and egg together. Form into meatballs and brown in skillet. Mix soup and water and pour over meatballs. Simmer for 30 minutes over low heat.
SLOW-COOKED MEATBALLS WITH GRAVY
Prep: 30 minutes
Cook: Low 6 hours, High 3 hours
Makes: 8 Servings
Slow Cooker: 3 1/2- to 4-quart
Ingredients:
2 beaten eggs
3/4-cup fine, dry, seasoned bread crumbs
1/2-cup finely chopped onion
1/2-cup finely chopped celery
2 tablespoons snipped fresh parsley
1/4-teaspoon pepper
1/8-teaspoon garlic powder
2-pounds ground raw turkey
1 1/2-teaspoons cooking oil
1 (10 1/4-ounce can reduced-sodium condensed cream of mushroom soup
1-cup water
1 (15- or 16-ounce) envelope turkey gravy mix
1/2-teaspoon finely shredded lemon peel
1/2- teaspoon dried thyme, crushed
1 bay leaf
Hot cooked mashed potatoes or buttered noodles
Snipped fresh parsley (optional)
Methods:
1. In a large bowl combine eggs, bread crumbs, onion, celery, 2 tablespoons parsley, pepper, and garlic powder. Add ground turkey and mix well. Shape into 1 1/2-inch balls.
2. In a large skillet brown meatballs, half at a time, in hot oil. If necessary, add additional oil. Drain meatballs. Transfer to a 3 1/2- to 4-quart slow cooker.
3. In a bowl combine soup, water, gravy mix, lemon peel, thyme, and bay leaf. Pour over meatballs.
4. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Discard bay leaf. Serve with mashed potatoes or noodles. Sprinkle with additional snipped fresh parsley.
Source(s):
THE FOUR INGREDIENT COOKBOOKS - By Linda Coffee and Emily Cale
BETTER HOMES AND GARDENS - BIGGEST BOOK OF SLOW COOKER RECIPES
correctness,It's Non-profit and only for informational purposes.
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