Kitty said: Yes.How do you cut onions without ctying?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cut onions without ctying?),it will help you,my kids.
Answers:
Try putting enough water in your kitchen sink to cover the onions and cut them underwater.
Other Answers:
run water, cold preferably, it really works
Source(s):
resteraunt work
I heard that chewing gum helps. dont take deep breaths around the onion, have on a fan to blow it away
this is going to sound weird but, plug your nose. when you can't smell it can't make your eyes water. if your nose was plugged, without smell, you could eat the onion and an apple and not even know the difference!
do it REALLY fast before the onion vapors can reach your eyes:)breathe through your mouth check this site out
http://members.aol.com/stevef88/discuss/onions.htm
Cut them under water. put them in a bag and put the bag in the frige next day you can cut with out cring
I use onions often in cooking and never cry and I am usually running cold water when I'm chopping and preparing so maybe it does help to run the water.
Use a sharp knife, and if you cut the onion in half and let it sit a few minutes before you cut it the gases will be released and when you cut it you want cry.I always wear contacts or glasses when preparing food (or else I'd cut my dang hands off), and I've never had a problem, so maybe try wearing safety glasses, or even sunglasses while slicing them up. cut them under water or wear like goggles or something
Cut the onion under water.
Freeze an onion and let it thaw to the point that its still a little frosty, but not so frozen that you cant cut through it. This will put a damper on those fumes. Then, after you're finished cutting, let them thaw the rest of the way while you're preparing the meal.Buy a bag of pre-cut frozen onions and you wont have to deal with it at all.
Peel and cut onions under running water.
Chop onions near a gas flame.
Or refrigerating onions before chopping.
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