Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you fry a egg?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you fry a egg?),it will help you,my kids.
Answers:
its a long and complicated process DONT TRY IT
Other Answers:
put in in an oiled pan and make it sizzle
Sounds like you want it sunny-side up, with the runny yolk, right? Well, heat up your pan over med-high heat, melt about 1 T. butter or margarine and drop the egg in the middle of it. Let it fry until the white is set. That's it.
Source(s):
Well, if I'm also eating bacon at the same time, I fry the bacon first and cook the egg in the grease. Heart-stoppingly delicious!
get a pan, break the egg(be sure there will be no shell fragments in the pan),heat it up and voila!
THE WAY THAT I FRY AN EGG IS
WITH A LITTLE BIT OF BUTTER
WHEN IT BUBBLES THEN YOU BREAK
THE EGG AND LET IT COOK REAL
LITE
Heat up some oil in a non-stick frying pan. There are different types of fried egg.
Sunny side up - egg with unbeated yolk: Crack the egg, either on the side of the pan or into a bowl. Pour the egg in and lower the flame to medium-low. When it's starts to crispy on the white edges, slide the egg off onto your plate. This will give you the watery yolk type. If you like your yolk cooked, turn the egg over carefully using your spatula and fry the other side of the egg to cook the yolk. Serve hot with pepper and salt.
Scrambled eggs: Crack egg into bowl. Add some milk or cream and beat together with salt and pepper to taste. Fry the egg mixture whilst 'scrambling it' with your spatula. When the consistency (watery or completely dry) is to your taste, remove from pan and serve.
Egg omelette: Crack egg into bowl and whisk with fork. Add some salt and pepper to taste. When pan is hot with oil, tilt/rotate pan to spread oil around. Pour egg mixture and allow it to spread about pan. Can add some ingredients if you want (cheese, ham, etc). Fold the edges inwards to form a square.Remove and serve.
Heat pan add oil. crack egg and slide into pan. Making sure the pan is hot egg wont stick
hit up a couple spoonful of oil and crack an egg or two on it...if you want whole let it sizzle for a while before you flip, or just leave it be for sunny side up...if u want scramble just add in milk and stir...salt and pepper before eating...
crack it open into a saucer pour into a butter moderately pan turn heat to low add lid . 2 to 3 min dependinghow u like. perfect cooked egg. best presentation good luck liz
crack it open over a pan on a hot stove.
Only a few of the above answers have got it right, which means there are a lot of overcooked fried eggs out there.
The heat is the most important thing. It must be half heat or less.
Olive or vegetable oil in a non stick pan, over easy if you want a firm yolk.
Omelet...
2 or 3 eggs whipped in a bowl, pour into an 8 inch pan, oiled and non stick.
When it is firm on bottom and liquid on top, flip the whole thing upside down. Quickly add your cheese and mushrooms etc. and fold in half. Leave for 30 seconds and serve....perfect!!
The key to the omelet is the 8 inch pan. Any larger, the egg mix will spread out and be too thin to enable a thick, light and fluffy omelet.
I agree with HotHawaiianMomma. That's the best!!
If you're worried about salmonella, you can try this method that I use. I heat a non-stick pan on medium high then it's hot. I have my eggs cracked and sitting in a small bowl to ensure no shell bits in the egg and a small bowl with a tablespoon of water. I sprinkle some salt and pepper and sometimes some paprika on the eggs then pour them into the hot pan. Then I put the water in the pan around the eggs and cover the pan. Let fry for about 2 minutes. The egg will develop a nice brown bottom while the steam turns the egg's topside white but let the yolk stay runny. If you want the egg bottoms to stay tender white, use a lower heat setting and only a teaspoon of water and leave the cover on longer. You'll have to check to see if the egg is done to your satisfaction as I don't remember how many minutes it takes with a lower heat setting.
Another interesting way of frying eggs is to drop them into a deep-fat fryer at 325 degrees and poach them in oil.
Heat a pan up to medium heat then break an egg into and let it cook until the white turns white. To cook the yoke a little cover with a lid for a short time. Then okie dokie you got yer fried egg..
in a frying pan
what kind of egg do you want sunny side up, over easy scrambled? get an oiled pan lightly oiled for sonny side up just put the egg in and let it cook the white part should be cooked and the yoke should be yokey over easy is the same but you have to flip it but be careful not to brake the yoke and in a couple of seconds its done enjoy for scrambled just max the egg white and yoke together and fry braking the egg apart as your frying so I hope I helped you enjoy your eggs dude
that is just a stupid question
A little butter, a little olive oil, a medium hot frying pan and use the best spatula you can find....in four minutes you will have perfection on toast....
Any way I feel like having it...
If it's warm enough, you might be able to get some sizzlin' action going on on a sidewalk or maybe a paved drivewy since it's black and might be warmer. :P
Over medium heat, warm a small amount of oil or butter, perhaps 1 1/2 tsp., in a small (8-inch) skillet, or spray the pan with nonstick cooking spray.
Crack an egg into the pan.
Cook until the white appears solid, about 3 to 4 minutes
Enjoy!
in a cast iron frying pan it is a different taste altoghter
wow everyone know how its amazing
I like to heat the pan, add a thin layer of WATER, wait for it to begin steaming, then break the egg into the pan and cover with a lid for about 2 minutes. Check to see if the yolk is white. If so, cut the flame, leave it covered for a few seconds while you get a plate/whatever, then slide the egg out of the pan. It's great!
Put oil on a pre-heated frying pan and break an egg until done...
wait for a really hot day and crack the egg on a hood of a dark car,wait 2Min's.
Personally I like to use PAM instead of butter or oil and you should use low-medium heat. I also like to put a lid on the frying pan for the first couple of minutes to ensure the white cooks properly. After about 3-4 minutes flip your egg over for 1-2 minutes on the other side. Cook it until its the way you like it. MMMMMM Enjoy!!
Put a nice gob of butter in the pan, or preferably bacon drippings, and heat until it's almost smoking. Crack the egg in a bowl first, then slide the egg into the pan, and turn down the heat just a bit. Don't touch it! Cook until the white is set. If you want to cook the yolk, gently flip it over, and turn off heat completely. If you want the yolk runny, leave it for just a little while; if you want it completely set, leave it for a minute or two. Serve with toast fingers for dipping!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you fry a egg?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you fry a egg?),it will help you,my kids.
Answers:
its a long and complicated process DONT TRY IT
Other Answers:
put in in an oiled pan and make it sizzle
Sounds like you want it sunny-side up, with the runny yolk, right? Well, heat up your pan over med-high heat, melt about 1 T. butter or margarine and drop the egg in the middle of it. Let it fry until the white is set. That's it.
Source(s):
Well, if I'm also eating bacon at the same time, I fry the bacon first and cook the egg in the grease. Heart-stoppingly delicious!
get a pan, break the egg(be sure there will be no shell fragments in the pan),heat it up and voila!
THE WAY THAT I FRY AN EGG IS
WITH A LITTLE BIT OF BUTTER
WHEN IT BUBBLES THEN YOU BREAK
THE EGG AND LET IT COOK REAL
LITE
Heat up some oil in a non-stick frying pan. There are different types of fried egg.
Sunny side up - egg with unbeated yolk: Crack the egg, either on the side of the pan or into a bowl. Pour the egg in and lower the flame to medium-low. When it's starts to crispy on the white edges, slide the egg off onto your plate. This will give you the watery yolk type. If you like your yolk cooked, turn the egg over carefully using your spatula and fry the other side of the egg to cook the yolk. Serve hot with pepper and salt.
Scrambled eggs: Crack egg into bowl. Add some milk or cream and beat together with salt and pepper to taste. Fry the egg mixture whilst 'scrambling it' with your spatula. When the consistency (watery or completely dry) is to your taste, remove from pan and serve.
Egg omelette: Crack egg into bowl and whisk with fork. Add some salt and pepper to taste. When pan is hot with oil, tilt/rotate pan to spread oil around. Pour egg mixture and allow it to spread about pan. Can add some ingredients if you want (cheese, ham, etc). Fold the edges inwards to form a square.Remove and serve.
Heat pan add oil. crack egg and slide into pan. Making sure the pan is hot egg wont stick
hit up a couple spoonful of oil and crack an egg or two on it...if you want whole let it sizzle for a while before you flip, or just leave it be for sunny side up...if u want scramble just add in milk and stir...salt and pepper before eating...
crack it open into a saucer pour into a butter moderately pan turn heat to low add lid . 2 to 3 min dependinghow u like. perfect cooked egg. best presentation good luck liz
crack it open over a pan on a hot stove.
Only a few of the above answers have got it right, which means there are a lot of overcooked fried eggs out there.
The heat is the most important thing. It must be half heat or less.
Olive or vegetable oil in a non stick pan, over easy if you want a firm yolk.
Omelet...
2 or 3 eggs whipped in a bowl, pour into an 8 inch pan, oiled and non stick.
When it is firm on bottom and liquid on top, flip the whole thing upside down. Quickly add your cheese and mushrooms etc. and fold in half. Leave for 30 seconds and serve....perfect!!
The key to the omelet is the 8 inch pan. Any larger, the egg mix will spread out and be too thin to enable a thick, light and fluffy omelet.
I agree with HotHawaiianMomma. That's the best!!
If you're worried about salmonella, you can try this method that I use. I heat a non-stick pan on medium high then it's hot. I have my eggs cracked and sitting in a small bowl to ensure no shell bits in the egg and a small bowl with a tablespoon of water. I sprinkle some salt and pepper and sometimes some paprika on the eggs then pour them into the hot pan. Then I put the water in the pan around the eggs and cover the pan. Let fry for about 2 minutes. The egg will develop a nice brown bottom while the steam turns the egg's topside white but let the yolk stay runny. If you want the egg bottoms to stay tender white, use a lower heat setting and only a teaspoon of water and leave the cover on longer. You'll have to check to see if the egg is done to your satisfaction as I don't remember how many minutes it takes with a lower heat setting.
Another interesting way of frying eggs is to drop them into a deep-fat fryer at 325 degrees and poach them in oil.
Heat a pan up to medium heat then break an egg into and let it cook until the white turns white. To cook the yoke a little cover with a lid for a short time. Then okie dokie you got yer fried egg..
in a frying pan
what kind of egg do you want sunny side up, over easy scrambled? get an oiled pan lightly oiled for sonny side up just put the egg in and let it cook the white part should be cooked and the yoke should be yokey over easy is the same but you have to flip it but be careful not to brake the yoke and in a couple of seconds its done enjoy for scrambled just max the egg white and yoke together and fry braking the egg apart as your frying so I hope I helped you enjoy your eggs dude
that is just a stupid question
A little butter, a little olive oil, a medium hot frying pan and use the best spatula you can find....in four minutes you will have perfection on toast....
Any way I feel like having it...
If it's warm enough, you might be able to get some sizzlin' action going on on a sidewalk or maybe a paved drivewy since it's black and might be warmer. :P
Over medium heat, warm a small amount of oil or butter, perhaps 1 1/2 tsp., in a small (8-inch) skillet, or spray the pan with nonstick cooking spray.
Crack an egg into the pan.
Cook until the white appears solid, about 3 to 4 minutes
Enjoy!
in a cast iron frying pan it is a different taste altoghter
wow everyone know how its amazing
I like to heat the pan, add a thin layer of WATER, wait for it to begin steaming, then break the egg into the pan and cover with a lid for about 2 minutes. Check to see if the yolk is white. If so, cut the flame, leave it covered for a few seconds while you get a plate/whatever, then slide the egg out of the pan. It's great!
Put oil on a pre-heated frying pan and break an egg until done...
wait for a really hot day and crack the egg on a hood of a dark car,wait 2Min's.
Personally I like to use PAM instead of butter or oil and you should use low-medium heat. I also like to put a lid on the frying pan for the first couple of minutes to ensure the white cooks properly. After about 3-4 minutes flip your egg over for 1-2 minutes on the other side. Cook it until its the way you like it. MMMMMM Enjoy!!
Put a nice gob of butter in the pan, or preferably bacon drippings, and heat until it's almost smoking. Crack the egg in a bowl first, then slide the egg into the pan, and turn down the heat just a bit. Don't touch it! Cook until the white is set. If you want to cook the yolk, gently flip it over, and turn off heat completely. If you want the yolk runny, leave it for just a little while; if you want it completely set, leave it for a minute or two. Serve with toast fingers for dipping!
correctness,It's Non-profit and only for informational purposes.
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