Kitty said: Yes.How do you fry chicken without the flour falling off?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you fry chicken without the flour falling off?),it will help you,my kids.
Answers:
I use flour in my batter but mix it with a hefty dose of cornmeal. Some people don't like it but my husband loves it, especially when I mix all the spices into the batter pretty heavy. We like spicy chicken so I use a lot of black, white and cayenne peppers. Use Kosher salt for a better salt flavor. Fry slowly (use a less than medium heat but not too low) and cook it a bit longer. Turn once or twice with tongs (don't pierce the meat or the juices will fry out of it).
Remember, anything with paprika should be avoided when frying. Paprika burns very easily and it makes the chicken undercook and the batter overcook. Cook in peanut oil for the best chicken ever!
I don't normally use an egg wash before I batter. I just wash the chicken under water and roll in the batter. Then I let it sit for about 5 min and roll it again. Then I fry it.
Other Answers:
try deep frying.
beat an egg dip chicken in the egg and then roll in flour, some will fall off but most will stay on Don't pat the chicken dry before rolling it in your flour mixture. Also, dipping it first in egg, milk or both before the flour mixture can help, too. Another thing to remember when frying things with a flour coating: try to turn the items as little as possible. The less handling of the food will help the coating adhere better.
Dip the chicken in egg batter first before covering it with your flour mix.
Source(s):
My mother
Try dipping it in egg before rolling it in flour, and make sure your oil is really hot when you put the chicken in it. dip the chicken in a beaten egg before and after you have put on the flour
All good ideas, but the most important one is, make sure your oil is hot enough. If the oil is hot enough it will stay put.
And make sure the oil is really hot.correctness,It's Non-profit and only for informational purposes.
- okay dumb question but need answer please help!?
- How to use up milk before it spoils?
- i would like some homemade food ingredients?
- how do you make parched corn?
- Original Butter Chicken recipie?
- waffles or pancakes-which do you prefer?
- what is the recipe for the best rice pudding ever?
- How do you keep the top layer of a 3 layer cake from slipping off?
Related Question about Food and Health
- how do you fry cheesecake?
- how do you fry frog legs?
- How do you fry good eggs without there being too much oil in them or the frying
- How do you fry mushrooms with your steak?
- how do you get a bucket of steam?
- How do you get a lasagna to be perfect?
- how do you get a skill point for cooking in sims bustin out?
- how do you get a steak to get all nice and cooked on the inside?
