Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you get that rich, dark brown color when making chocolate cake from scrat-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you get that rich, dark brown color when making chocolate cake from scrat),it will help you,my kids.
Answers:
Use lots of baking cocoa. If your recipe has your cake looking less dark, use 1 1/2 times the cocoa powder or baking squares. It gives it a better flavor and color.
Other Answers:
Do it in a tanning booth??
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Kitty said: Yes.How do you get that rich, dark brown color when making chocolate cake from scrat-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you get that rich, dark brown color when making chocolate cake from scrat),it will help you,my kids.
Answers:
Use lots of baking cocoa. If your recipe has your cake looking less dark, use 1 1/2 times the cocoa powder or baking squares. It gives it a better flavor and color.
Other Answers:
Do it in a tanning booth??
Comes from the cocoa powder. It depends on your recipe. I use the one on the back of the Hershey's cocoa box that needs like 1/3 cup or more of cocoa. Some recipes use less and don't end up so dark.
Use the best dark chocolate you can afford. Giradelli or Lindt are good brands that aren't insanely priced. You can use cocoa powder too, but again, the stuff that's a couple bucks on the grocery shelf will not give you the flavor that a high quality chocolate can. If you can't afford it, the chocolate bars in the baking aisle that are pure or almost pure cocoa (70-80% are good) will work well without being too costly.
Hope this helps!
using a little mayonnaise in chocolate cake makes it moist
correctness,It's Non-profit and only for informational purposes.
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