Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you get the best Hollandaise Sauce for fish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you get the best Hollandaise Sauce for fish?),it will help you,my kids.
I'd like a good recipe for a fancy Dinner using fresh Salmon or fresh Cod.
Answers:
The Knorr product isn't bad. I add extra FRESH lemon juice (more than what is called for) to it to perk it up a bit, and usually garnish w/ fresh lemon zest as well.
Here's how I make mine, which is about as quick as Knorr.
In a heavy, small saucepan, whisk together 3 egg yolks, a pinch of salt, and 1/3 cup fresh squeezed lemon juice. Turn on medium-low heat, and melt 3/4 of a stick of butter slowly, stirring/whisking constantly. Cut another 3/4 stick of butter which has been cut into tablespoon-size chunks. Add one chunk at a time, whisking, allowing it to melt slowly. Continue this until all butter chunks are incorporated and melted in. Sauce is ready! Takes only about 7-9 min. or so.
Other Answers:
Knorr actually has a package mix for Hollandaise sauce... it is just milk and butter and very easy, but also very good. I use it often for Eggs Benedict.
suggest using knorrs mix for hollandaise-excellent product-for salmon add lemon juice and dill to hollandaise-recipe for cod-first saute off some pepper and onion strips lightly-put cod in oven proof dish top with a thin layer of feta cheese the pepper and onion strips next then a light layer of bread crumbs splash on a little lemon juice then add a hint of cooking sherry bake for 15-20 minutes at 350 there done-use of red green and yellow peppers makes for good color on the plate- enjoy
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you get the best Hollandaise Sauce for fish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you get the best Hollandaise Sauce for fish?),it will help you,my kids.
I'd like a good recipe for a fancy Dinner using fresh Salmon or fresh Cod.
Answers:
The Knorr product isn't bad. I add extra FRESH lemon juice (more than what is called for) to it to perk it up a bit, and usually garnish w/ fresh lemon zest as well.
Here's how I make mine, which is about as quick as Knorr.
In a heavy, small saucepan, whisk together 3 egg yolks, a pinch of salt, and 1/3 cup fresh squeezed lemon juice. Turn on medium-low heat, and melt 3/4 of a stick of butter slowly, stirring/whisking constantly. Cut another 3/4 stick of butter which has been cut into tablespoon-size chunks. Add one chunk at a time, whisking, allowing it to melt slowly. Continue this until all butter chunks are incorporated and melted in. Sauce is ready! Takes only about 7-9 min. or so.
Other Answers:
Knorr actually has a package mix for Hollandaise sauce... it is just milk and butter and very easy, but also very good. I use it often for Eggs Benedict.
suggest using knorrs mix for hollandaise-excellent product-for salmon add lemon juice and dill to hollandaise-recipe for cod-first saute off some pepper and onion strips lightly-put cod in oven proof dish top with a thin layer of feta cheese the pepper and onion strips next then a light layer of bread crumbs splash on a little lemon juice then add a hint of cooking sherry bake for 15-20 minutes at 350 there done-use of red green and yellow peppers makes for good color on the plate- enjoy
correctness,It's Non-profit and only for informational purposes.
- Is Oz pronounced as ounce??
- how to use a double boiler for melting chocolate?
- Is meat edible for longer, shorter or the same amount of time when cooked as opp
- How would I cook fresh lobster?
- how to make truffle cake(specifically its icing)?
- Recipe generator from what's in your cupboard?
- I want to make chicken pie tonight, does anyone have a recipe?
- Is it really such a big deal if I cut salad with my raw chicken knife?
Related Question about Food and Health
- How do you get that rich, dark brown color when making chocolate cake from scrat
- how do you get the best results cooking on a smoker grill any secrets?
- How do you get the cordon bleu in the chicken cordon bleu?
- How do you get the egg shell to come off cleanly when cracking a hard boiled egg
- how do you get the figs into the fig rolls?
- How do you get the garlic smell off your fingers?
- how do you get the holes in jarlsberg cheese.?
- how do you get the smell of fresh garlic off of your hands? I cooked w/it 3 days