Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you get the cordon bleu in the chicken cordon bleu?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you get the cordon bleu in the chicken cordon bleu?),it will help you,my kids.
Answers:
The way I've always seen it done is to pound the chicken flat between two sheets of wax paper with a rolling pin. Then you put a slice of ham and slices of cheese over it, roll it up, and secure with toothpicks.
Other Answers:
It's a flattened out chicken breast with ham and a slice of swiss cheese which you put in the middle of the chicken breast and roll up, dip in egg and breading and fry up.
i take a thick chicken breast, slice a little pocket in it, and put the ingredients inside(go beyond the classic cordon bleu and use anything you want--such as broccoli and cheese, yum!). then secure with a skewer that has been soaked in water for at least 2 hours. coat with breadcrumbs using the classic egg, flour, breadcrumb method, and bake.
remove skewers and serve.
much easier than pounding and rolling if you ask me. ;-)
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Kitty said: Yes.How do you get the cordon bleu in the chicken cordon bleu?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you get the cordon bleu in the chicken cordon bleu?),it will help you,my kids.
Answers:
The way I've always seen it done is to pound the chicken flat between two sheets of wax paper with a rolling pin. Then you put a slice of ham and slices of cheese over it, roll it up, and secure with toothpicks.
Other Answers:
It's a flattened out chicken breast with ham and a slice of swiss cheese which you put in the middle of the chicken breast and roll up, dip in egg and breading and fry up.
i take a thick chicken breast, slice a little pocket in it, and put the ingredients inside(go beyond the classic cordon bleu and use anything you want--such as broccoli and cheese, yum!). then secure with a skewer that has been soaked in water for at least 2 hours. coat with breadcrumbs using the classic egg, flour, breadcrumb method, and bake.
remove skewers and serve.
much easier than pounding and rolling if you ask me. ;-)
correctness,It's Non-profit and only for informational purposes.
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