Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you grill oysters?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you grill oysters?),it will help you,my kids.
In the shell.
Answers:
Don't, eat them raw with a little lemon juice.
Other Answers:
you dont......if you grill them they will shrink and lose they,re taste and texture
You want to watch these pretty closely. The second that the shells start to open, remove the oysters from the grill and serve. This is a great appetizer for parties around the grill.
INGREDIENTS:
12 oysters per person
salt and pepper
melted butter
lemon wedges
hot pepper sauce (Tabasco)
Worcestershire sauce
PREPARATION:
Clean oysters thoroughly to remove any mud from the shells. Use either a grill topper (i.e. wok) or heavy foil with several holes punched through it on the grill grate. Place oysters on the grill and close lid. Grill until shells open (about 6 minutes). Remove from grill and cut muscles from the shell. Serve hot with the above sauces and seasonings. It's best to grill them in batches so everyone gets good hot oysters
Source(s):
http://bbq.about.com/od/seafoodrecipes/r/blb90930d.htm
Clean the shells, put on grill and steam until they open slightly, the squeeze lemon and serve either as is, or with cocktail sauce and crackers
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you grill oysters?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you grill oysters?),it will help you,my kids.
In the shell.
Answers:
Don't, eat them raw with a little lemon juice.
Other Answers:
you dont......if you grill them they will shrink and lose they,re taste and texture
You want to watch these pretty closely. The second that the shells start to open, remove the oysters from the grill and serve. This is a great appetizer for parties around the grill.
INGREDIENTS:
12 oysters per person
salt and pepper
melted butter
lemon wedges
hot pepper sauce (Tabasco)
Worcestershire sauce
PREPARATION:
Clean oysters thoroughly to remove any mud from the shells. Use either a grill topper (i.e. wok) or heavy foil with several holes punched through it on the grill grate. Place oysters on the grill and close lid. Grill until shells open (about 6 minutes). Remove from grill and cut muscles from the shell. Serve hot with the above sauces and seasonings. It's best to grill them in batches so everyone gets good hot oysters
Source(s):
http://bbq.about.com/od/seafoodrecipes/r/blb90930d.htm
Clean the shells, put on grill and steam until they open slightly, the squeeze lemon and serve either as is, or with cocktail sauce and crackers
correctness,It's Non-profit and only for informational purposes.
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