Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you know when an avacado has gone bad before slicing it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you know when an avacado has gone bad before slicing it?),it will help you,my kids.
Or "how do you know your unpeeled avacado has gone bad?"
What is the shelf life?
How do you know it is ripe?
Answers:
when ripe, it should be firm, but not hard when pressed gently. After cutting open it should be used immediately, or rubbed with some lemon juice to keep it from turning brown, and kept in the fridge for no more than a day
Other Answers:
It should just yield to slight pressure. Then it's perfect.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you know when an avacado has gone bad before slicing it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you know when an avacado has gone bad before slicing it?),it will help you,my kids.
Or "how do you know your unpeeled avacado has gone bad?"
What is the shelf life?
How do you know it is ripe?
Answers:
when ripe, it should be firm, but not hard when pressed gently. After cutting open it should be used immediately, or rubbed with some lemon juice to keep it from turning brown, and kept in the fridge for no more than a day
Other Answers:
It should just yield to slight pressure. Then it's perfect.
if it feels like its all mushy inside its f*cked
if it is bullet hard its unripe
Well make sure there is no fuzz on it, if it is a color other than green (or black) I wouldnt touch it - if it smells kinda funny.. If it has turned dark brown, shrinked in size real wrinkled. It is bad. If it is just real soft cut it it is most likely okay.
it shouldn't be too dark on the outside, and when pressed lightly it shouldn't have a soggy feel, also smell, they shouldn't smell sour.
if it's soft and mushycorrectness,It's Non-profit and only for informational purposes.
- Recipe needed...adobong atay ng baka/baboy?
- How do you make homemade chocolate frosting without vanila extract?
- I am a cutter and I think it is fun. I like to cut in the evening and in the mor
- what is the recipe for red lobster's shrimp scampi?
- How do you make jam?
- olive garden recipes? i'd like their three meat ravioli recepie?
- how do you make real macaroni and cheese?
- how to make the froff on a cuppicino?
Related Question about Food and Health
- How do you know when a soft boiled egg is done?
- How do you know when an Avacado is ripe and ready to be prepared?
- how do you know when baked salmon is done? color? taste? any testing techniques?
- How do you know when barbequed chicken is done?
- how do you know when chicken breast is done??
- How do you know when salmon is fully cooked?
- how do you know when you are going crazy?
- How do you know when you're water has reached a boil?