Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you liek your steak cooked?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you liek your steak cooked?),it will help you,my kids.
Examples : Medium, Meduim rare, etc.
Go to wikipedia if you don't know them all.
I prefer Medium.
Answers:
well done
Other Answers:
medium rare
Rare!!!
Medium well.
medium is the best i think
Source(s):
my taste buds
Brown on the outside
medium rare. I prefer it to bleed a little when you poke it.
well done steak. yum.
Rare to medium rare.
I prefer the cow to remain intact.
well done !!
best tasting steak has to be cooked "blue"
i like it to be very bloodly!!!
barely cooked,rare with blood running out of it, yum yum.
I also use to like medium, but since my transplant I have to have all my meat well done.
Medium rare
I just had steak for supper a few hours ago. I love very rare steak, so it still bleeds when I cut into it. 3 min on each side for a fairly thick steak so just a few millimeters of meat is actually cooked.
well done
I like medium best. It's not still mooing but it's still juicy.
Medium rare - I love steak!
well done, but not burnt
Rare.
LONDON BROIL
Servings: 8 (5 1/2 oz. each)
4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard
MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade
COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.
Drain marinade from meat. Reserve marinade up to two weeks if needed.
Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.
Transfer the steak to a cutting board and let rest for 5 minutes.
Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you liek your steak cooked?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you liek your steak cooked?),it will help you,my kids.
Examples : Medium, Meduim rare, etc.
Go to wikipedia if you don't know them all.
I prefer Medium.
Answers:
well done
Other Answers:
medium rare
Rare!!!
Medium well.
medium is the best i think
Source(s):
my taste buds
Brown on the outside
medium rare. I prefer it to bleed a little when you poke it.
well done steak. yum.
Rare to medium rare.
I prefer the cow to remain intact.
well done !!
best tasting steak has to be cooked "blue"
i like it to be very bloodly!!!
barely cooked,rare with blood running out of it, yum yum.
I also use to like medium, but since my transplant I have to have all my meat well done.
Medium rare
I just had steak for supper a few hours ago. I love very rare steak, so it still bleeds when I cut into it. 3 min on each side for a fairly thick steak so just a few millimeters of meat is actually cooked.
well done
I like medium best. It's not still mooing but it's still juicy.
Medium rare - I love steak!
well done, but not burnt
Rare.
LONDON BROIL
Servings: 8 (5 1/2 oz. each)
4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard
MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade
COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.
Drain marinade from meat. Reserve marinade up to two weeks if needed.
Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.
Transfer the steak to a cutting board and let rest for 5 minutes.
Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.
correctness,It's Non-profit and only for informational purposes.
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