Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make home-made pancakes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make home-made pancakes?),it will help you,my kids.
Answers:
Banana Corn Pancakes
Ingredients
6 tbsp self-raising flour
8 tbsp evaporated milk
1 tbsp baking powder
1 egg
1 1/2 tbsp sugar
1/4 tsp salt
3 tbsp cream-style corn
3 bananas (pisang emas), cut into thin slanting pieces
Method
Lightly beat egg and milk. Sieve flour and baking powder into a bowl and add the beaten egg and milk mixture. Add sugar and salt. Stir briskly with a wooden spoon until a smooth batter is formed. Strain if necessary. Add cream-style corn.
Pour half a ladle of batter onto a heated pan. Cook pancake over medium low heat. Add two or three slices of bananas. Cover the pan so that the top of the pancake will be cooked too.
Remove with a palette knife when cooked, and set aside. Continue with the remaining batter.
Japanese Pancakes
Ingredients
3 eggs
100g castor sugar
190g plain flour
1 tbsp golden syrup
130ml water
1/2 tsp banana essence
1 tsp baking powder
Red bean filling:
100g red beans, cooked until soft and blended into a paste or puree
150g castor sugar
2-3 tbsp oil
1 tbsp Water-lily flour
Method
Beat eggs and sugar lightly with a hand whisk. Sieve in half portion of flour gradually and beat until smooth. Add water in between then add flour and water again. Beat until batter is smooth. Stir in golden syrup and essence to mix. Leave batter aside to rest for 30 minutes. Stir in baking powder and mix into a smooth batter.
Lightly grease a non-stick pan. Pour one tablespoon batter on the heated pan and cook over medium-low heat until bubbles appear. Flip over to cook the other side of the pancake.
Remove and continue with the remaining batter. To serve add a tablespoon of red-bean paste filling onto a piece of pancake. Cover up with another piece of pancake. Press down slightly.
To make the red bean filling: Heat a non-stick pan with oil. Add half portion of sugar and stir well until sugar has dissolved. Add pureed red beans and stir continuously. Mix in the rest of the sugar. Stir over gentle heat until well combined for 7-8 minutes. Sift in water-lily flour and stir well to blend until paste is thick. Dish out filling to cool.
Other Answers:
live in a place that has a kitchen
Source(s):
http://www.thedailychannel.com/recipes/pancakes1.htm
buy a pan and cake
make a batter with bisquick. the directions are on the box
There is a link right under here.
Source(s):
http://www.cooks.com/rec/doc/0,164,158188-253200,00.html
You just need a basic recipe. Very generally, it involves flour, salt, eggs, milk, and possibly a few other ingredients. The best thing for any household is to buy a general all-purpose cookbook. It will tell you how to do a lot of very basic cooking, from how to wash and cook vegetables to how to boil eggs to how to make pancakes. I personally use Better Homes and Gardens, but any basic cookbook is fine.
Use any recipe you like on allrecipes.com or in any large cookbook, like Joy of Cooking. Here's a good one:
Pancakes
INGREDIENTS:
1 cup self-rising flour
1 cup milk
1 egg
2 tablespoons vegetable oil
DIRECTIONS:
Beat eggs, oil, and milk together, and add to flour. Stir until combined.
Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
Here's my tip: don't beat the batter too much. It should have lumps with streaks of flour. Trust me, they fluff up and taste SO good when you don't mix the batter all the way.
Source(s):
http://cake.allrecipes.com/az/Pancakes.asp
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make home-made pancakes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make home-made pancakes?),it will help you,my kids.
Answers:
Banana Corn Pancakes
Ingredients
6 tbsp self-raising flour
8 tbsp evaporated milk
1 tbsp baking powder
1 egg
1 1/2 tbsp sugar
1/4 tsp salt
3 tbsp cream-style corn
3 bananas (pisang emas), cut into thin slanting pieces
Method
Lightly beat egg and milk. Sieve flour and baking powder into a bowl and add the beaten egg and milk mixture. Add sugar and salt. Stir briskly with a wooden spoon until a smooth batter is formed. Strain if necessary. Add cream-style corn.
Pour half a ladle of batter onto a heated pan. Cook pancake over medium low heat. Add two or three slices of bananas. Cover the pan so that the top of the pancake will be cooked too.
Remove with a palette knife when cooked, and set aside. Continue with the remaining batter.
Japanese Pancakes
Ingredients
3 eggs
100g castor sugar
190g plain flour
1 tbsp golden syrup
130ml water
1/2 tsp banana essence
1 tsp baking powder
Red bean filling:
100g red beans, cooked until soft and blended into a paste or puree
150g castor sugar
2-3 tbsp oil
1 tbsp Water-lily flour
Method
Beat eggs and sugar lightly with a hand whisk. Sieve in half portion of flour gradually and beat until smooth. Add water in between then add flour and water again. Beat until batter is smooth. Stir in golden syrup and essence to mix. Leave batter aside to rest for 30 minutes. Stir in baking powder and mix into a smooth batter.
Lightly grease a non-stick pan. Pour one tablespoon batter on the heated pan and cook over medium-low heat until bubbles appear. Flip over to cook the other side of the pancake.
Remove and continue with the remaining batter. To serve add a tablespoon of red-bean paste filling onto a piece of pancake. Cover up with another piece of pancake. Press down slightly.
To make the red bean filling: Heat a non-stick pan with oil. Add half portion of sugar and stir well until sugar has dissolved. Add pureed red beans and stir continuously. Mix in the rest of the sugar. Stir over gentle heat until well combined for 7-8 minutes. Sift in water-lily flour and stir well to blend until paste is thick. Dish out filling to cool.
Other Answers:
live in a place that has a kitchen
Source(s):
http://www.thedailychannel.com/recipes/pancakes1.htm
buy a pan and cake
make a batter with bisquick. the directions are on the box
There is a link right under here.
Source(s):
http://www.cooks.com/rec/doc/0,164,158188-253200,00.html
You just need a basic recipe. Very generally, it involves flour, salt, eggs, milk, and possibly a few other ingredients. The best thing for any household is to buy a general all-purpose cookbook. It will tell you how to do a lot of very basic cooking, from how to wash and cook vegetables to how to boil eggs to how to make pancakes. I personally use Better Homes and Gardens, but any basic cookbook is fine.
Use any recipe you like on allrecipes.com or in any large cookbook, like Joy of Cooking. Here's a good one:
Pancakes
INGREDIENTS:
1 cup self-rising flour
1 cup milk
1 egg
2 tablespoons vegetable oil
DIRECTIONS:
Beat eggs, oil, and milk together, and add to flour. Stir until combined.
Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
Here's my tip: don't beat the batter too much. It should have lumps with streaks of flour. Trust me, they fluff up and taste SO good when you don't mix the batter all the way.
Source(s):
http://cake.allrecipes.com/az/Pancakes.asp
correctness,It's Non-profit and only for informational purposes.
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