Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make homemade chocolate frosting without vanila extract?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make homemade chocolate frosting without vanila extract?),it will help you,my kids.
I need to make it now so please tell me how to. its going on a golden cake. I cant use vanilla exract, but i can use a substitute for it just not vanilla extract itself.
Answers:
Chocolate Frosting
From Food Network Kitchens
Ingredients
1 pound semi-sweet chocolate, roughly chopped
1 1/2 cup heavy cream
1/3 cup dark corn syrup, plus more to taste
Directions
Put the chocolate in a large bowl and set aside.
In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl
of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.
Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on
high speed, until creamy and fluffy. Use as desired. May be stored covered in the refrigerator for up to 1 week.
Other Answers:
A touch of brany, about 3/4's of the amount called for in vanilla is a perfect substitute.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.How do you make homemade chocolate frosting without vanila extract?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make homemade chocolate frosting without vanila extract?),it will help you,my kids.
I need to make it now so please tell me how to. its going on a golden cake. I cant use vanilla exract, but i can use a substitute for it just not vanilla extract itself.
Answers:
Chocolate Frosting
From Food Network Kitchens
Ingredients
1 pound semi-sweet chocolate, roughly chopped
1 1/2 cup heavy cream
1/3 cup dark corn syrup, plus more to taste
Directions
Put the chocolate in a large bowl and set aside.
In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl
of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.
Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on
high speed, until creamy and fluffy. Use as desired. May be stored covered in the refrigerator for up to 1 week.
Other Answers:
A touch of brany, about 3/4's of the amount called for in vanilla is a perfect substitute.
Just use softened butter, confectioners sugar, and melted semi-sweet chocolate until it tastes chocolatey enough to you. This is a simple butter cream frosting.
Almond extract would taste good instead of the vanilla too.
use bourbon like Jack Daniels
correctness,It's Non-profit and only for informational purposes.
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