Kitty said: Yes.How do you make homemade tacos?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make homemade tacos?),it will help you,my kids.
Answers:
taco ring"
Categories: None
Yield: 1 Servings
2 cn Refrigerated crescent rolls
1 lb Ground meat or turkey
1 pk Taco seasoning mix according to directions
? Head lettuce
1 Tomato cubed
? Onion or 3 or 4 green onions
1 c Sour cream
8 oz Cheddar cheese
? c Black olives; sliced
1 Bell pepper; (sits flat)
1 c Mild salsa
A few of you have asked me to post the Pampered Chef "Taco Ring" - Cook meat, drain, add taco seasoning and cook until liquid is absorbed. Add cheese. Arrange crescent rolls on a flat baking stone in a circle with bases overlapping in center and points to the outside - (unroll the crescent rolls and place the pointed triangle part on the stone overlapping each one) Spoon meat around in a circle and pull the square part of the crescent rolls over the meat, sealing it to look like a wreath. Bake at 375 for 20-25 minutes or until golden brown. Cut lettuce with garnisher and use v-shaped cutter to cut pepper. Chop onion and tomato with food chopper. Slice olives with egg slicer. Fill pepper with salsa and place in the center of the taco ring. Put lettuce around the pepper and arrange tomatoes, onions and olives on top. Add sour cream if you like. Cut with pizza cutter and serve with mini serving spatula.
Banana soft tacos
Categories: Desserts Ethnic
Yield: 4 Servings
2 c All-purpose flour, sifted
1 Twice
1 tb Sugar
1 pn Salt
1 c Milk
2 lg Eggs, beaten
2 lg Egg yolks, beaten
4 tb (1/2 stick) unsalted
1 Butter, melted
2 tb Cognac
4 tb (1/2 stick) unsalted
1 Butter
? c + 2 tablespoons brown
1 Sugar, packed
1 tb Freshly squeezed
1 Orange juice
1 tb Grand marnier
3 md Bananas, peeled and
1 Sliced 1/2-inch thick
? pt Strawberries, washed and
1 Stemmed
In a medium bowl, combine the flour, sugar, and salt. Slowly beat in the milk, eggs, and egg yolks. Stir in the melted butter, then the cognac. Let sit for 15 to 20 minutes. Lightly butter an 8-inch saute or crepe pan and place over medium heat. Pour in approximately 2 tablespoons of the batter and swirl in a circular motion to cover the bottom of the pan evenly. Cook on one side until the cr.pe is lightly browned, 2 to 3 minutes, then turn and cook for an additional 1 to 2 minutes. Continue until all the batter is used. Stack the cr.pes between layers of wax paper to prevent sticking. You should have 12 to 16 crepes; extras can be frozen for another use. In a small saucepan over medium heat, stir the butter and 1/2 cup of the brown sugar until liquefied and smooth. Add the orange juice and the Grand Marnier. Reduce the heat to low and cook, stirring occasionally, until the syrup has thickened, about 5 minutes. Remove from the heat and add the sliced bananas, gently stirring to glaze. Cut half of the strawberries into 1/2 inch dice and set aside. In a blender, puree the remaining 2 tablespoons of brown sugar with the remaining berries. Pour the pureed mixture over the diced strawberries and stir to combine. Preheat the broiler. With a slotted spoon, transfer 6 or 8 slices of banana to the center of each cr.pe and loosely roll into a cylinder; reserve the liquid that the bananas have cooked in. Place two rolled cr.pes on individual ovenproof serving plates. Brush a small amount of the banana cooking liquid across the top of the crepes and place under the preheated broiler until lightly browned, about 2 minutes. Divide the remaining banana slices among the cr.pes and garnish with the strawberries on the side. Serve at once with Papaya Salsa (recipe follows) on the side.
Other Answers:
i make different kinds Chx, Roast beef, hamburger meat, turkey i either roll them or fold them in half and fry them.
corn tortillas, ground beef with taco seasoning, or you can use flour tortillas if you like soft tacos just cook the beef add spices, fry and fold your shell and prep your toppings. very easy. shredded lettuce, cheese, tomatoes, sour cream, or whatever you like. Ground Beef Tacos
shredded lettuce
chopped tomato
shredded cheese, Mexican blend
1 pound lean ground beef
1 can (8 ounces) tomato sauce
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons taco seasoning
1 package taco shells
Brown ground beef; drain well. Add tomato sauce and seasonings. Place cooked meat in taco shells; top with shredded lettuce, chopped tomato, and shredded cheese.
WELL... I MAKE TWO FORMS I MAKE INDIAN TACOS WICH ARE MADE FROM FRY BREAD ( A DOUGH TAHT IS ROLLED OUT AND FRIED FAST WAY IS TO TAKE REFREGERATER BISCUITS AND ROLL EM OUT AND FRy) THEN TOP W PINTO BEANS AND GROUND BEEF CHEESE LETTUCE SOUR CREAM AND TOMATOES. OR I MAKE A CORN TORTILLA VERSION I TAKE THE MEAT(RAW) AND ADD SEASONINGS CHOP ONION AND STIR THEN I TAKE TEH WARMED NOT FRIED CORN TORTILLA AND STUFF TORTILLA W RAW MEAT FILLING I FOLD IN HALF AND SUBMERGE INTO OIL TURN WHEN BROEN THEN DRAIN OIL ON PAPER TOWELS. THEY ARE SO CRISPY AND GOOD TEH MEAT COOKS INSIDE WHIL TEH TORTILLA GETS CRSIPY I KNOW IT SOUNDS WEIRD BUT TRY IT , SOOOOO GOOD
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