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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make homemade yogurt?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make homemade yogurt?),it will help you,my kids.

(I don't have a yogurt-making machine)

Answers:
It is very easy.Take 1 gall milk,heat it up.It doesn't have to be hot.If you put your clean little pinky in the milk and it doesn't burn,it is ready to put 1 cup of natural flavour yogurt.You may use DANNON yogurt.If you want you can make it in a plastic container,RUBBERMADE for example.This is the way i make it. Been doing it for 10 years.Do not forget:the milk has to be hot enough.Try this:if your pinnky doesn't burn if u keep it in there for 10seconds ,it is ready to put the yogurt in.Cover the ontainer with it's lid,and cover the whole container with 2-3 blankets or something to keep it warm for6 or 7 hours.After it is done put it in the fridge.Do not put a spoon in while it is warm,because it will get filled with water.I do not know how the water gets created in the yogurt .ENJOY

Other Answers:
dont want to say

I never heard of a yogurt making machine but you just buy astros plain ( doesn't taste) then add in various flavours.. Really good plus freeze them mmmm... get milk, put in pot, boil milk for about 30 minutes, then put the milk in a plastic bag, then get a needle, poke the side of it so milk would spray out. then count how long it would take for all the milk to drain out. see if you can beat my record of 40 minutes (till all the milk disappeared)

I have not tried it, but Alton Brown did a show on yogurt. He likes to use items you may already have laying around the house like a heating pad and some large containers.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19495,00.html

Homemade Yogurt

Makes 4 cups



5 cups whole, low-fat, or skim milk

1/4 cup plain yogurt with active cultures

1. In a heavy-bottomed 4-quart saucepan, heat milk, stirring frequently over medium heat, to 185°. Remove from heat, and let cool to 110°.

2. Place yogurt in a medium bowl. Using a whisk, gradually stir in cooled milk, about 1/2 cup at a time, stirring until smooth between additions. Cover the bowl with plastic wrap, poking two or three holes for ventilation. Transfer to a warm place (about 90°), and let sit until milk begins to thicken around the edges and the yogurt is set, about 5 hours.

3. Place bowl in refrigerator until completely chilled. Reserve at least 1/4 cup of this yogurt to begin next batch. Refrigerate for up to 2 weeks in an
Source(s):
martha stewart.com Here is a yogurt maker. Not that expensive if you make a lot of yogurt.

http://ww1.williams-sonoma.com/cat/pip.cfm?pkey=xsrd0m1%7C15%7C0%7C%7C%7C%7C%7C%7Cyogurt&gids=e096&cmsrc=http://www.youtunr.com/cooking-recipes/sch





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