Kitty said: Yes.How do you make ice cream without an ice cream maker?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make ice cream without an ice cream maker?),it will help you,my kids.
Answers:
You beat up the ingredients ie double cream,sugar, eggs and your favourite flavouring ie maple syrup,chocolate, strawberries etc. Put it in the freezer (ice box) when it starts to get ice crystals, take it out and beat it agin. Put it back until frozen and enjoy!
Other Answers:
Get a small coffee can and fill with your ingredients. Now put the small can in a large coffee can and fill with ice and salt. Next roll it across the floor for a while and voila you have ice cream.
Source(s):
Been there, done that.
ICE CREAM IN A BAG:
1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
How To Make It
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!
Tips
I always have sprinkles and nuts to top it off, and sometimes fruit.
To make a larger amount I would try doubling the recipe. Anything larger might be too big for kids to pick-up, because the ice itself is quite heavy.
COFFEE CAN ICE CREAM:
2 clean metal cans, both with lids (make one can larger than the second)
Use the ice cream recipe already given in Ice Cream in a Bag or:
1 cup of very cold milk
1 cup sugar
1 tsp vanilla
1 tbs. chocolate syrup
Ice
Salt
How To Make It
Place the ice cream mixture in the smaller coffee can (make sure it is a good clean can). And seal the can with the lid on tightly.
Now place that smaller can in the larger coffee can. Place the ice and also the salt around the smaller can making sure the smaller can is more or less in the center of the larger can.
Seal the larger can with it's lid tightly and roll the can around for about a half hour. This process works great if you have kids. Let them sit on the floor and roll the can between them. And then when it's all done...you have a nice container to keep the ice cream in!
ICE CREAM IN A KICK CAN:
What You Need
a 1 pound coffee can
a 3 pound coffee can
2 quarts whole milk
2 cans sweetened condensed milk
1 package (4 oz) instant pudding
1 cup sugar
3 cups rock salt
10 pounds ice
How To Make It
Mix pudding with milk. Add sugar and condensed milk. Makes 3 quarts. Place in smaller can leaving a one inch space. One recipe fills three one-pound cans.
Put ice and rock salt around smaller can [in larger can].
Place lids tightly on cans. You may want to seal the lids with duct tape.
Take turns kicking can around.
ROCK N ROLL ICE CREAM:
What You Need
3 pound empty coffee can
1 pound empty coffee can
1 Pint of half & half
1/2 Cup of sugar
Rock Salt
Ice (I usually freeze water in empty milk cartons or whatever container fits into refrigerator freezer.)
How To Make It
Be sure empty cans are clean and free of any smell or residue of soap.
In small can mix half & half with 1/2 cup of sugar. I usually add a small amount of vanilla. You can also add any frozen fruit you like.
Place small can inside big can. Add enough ice to cover small can. Sprinkle about 2 tablespoons of rock salt to ice. Be sure can lids are secure.
Now comes the fun!!! Put a sheet or other large covering on floor. Everyone have a seat on the floor and start rolling the big can to each other. This takes about 10 minutes of time. Look at the ice cream to see it is hard enough. If it is not, continue to roll a little longer.
Eat the ice cream and enjoy!
idoit better go u go out purchase one and eat why do u need an ice cream maker just keep some juice rather in rerfigerator n remove wen it turns ice n u wud get a better flavour
keep cream in refrigerator
Kick The Can Ice Cream1 pound coffee can
3/4 cup whole milk
1 cup cream
1/3 cup sugar
1/2 tsp. vanilla
3 pound coffee can
crushed ice
3/4 cup rock salt
Combine ingredients, except the ice and rock salt. Place in 1 pound
coffee can and place inside the 3 pound coffee can. Place ice and
rock salt inside large can, surrounding the smaller can. Seal both
cans tightly. Kick the can for 10 minutes. Stir ice cream mixture.
Kick it again for 5 more minutes.
It can be made with the help of spedder cooler
correctness,It's Non-profit and only for informational purposes.
PRE: How do you make ice cream? NEXT: NONE
- Recipe generator from what's in your cupboard?
- Is spegettie sauce mixed with chocolate sauce a good mix for desert?
- I wish to know how my homemade cakes can taste less so - other than flour,eggs,b
- how to make sugarpaste for cake!!!?
- paper baking pizza disk?
- what is the recipe 4 bourbon chicken?????
- recipe for puppy chow?
- I got a bargain on bananas.I mean a lot of bananas. can I freeze them after I ma
Related Question about Food and Health
- How do you make ice cream?
- How do you make icecream without an icecream maker?
- how do you make icing without using a stove?
- How do you make icing?
- How do you make Indian fried bread from basic ingredients found in your cupboard
- How do you make Isle Flottant?
- How do you make Italian Giardiniera made with various hot and sweet peppers, vin
- How do you make jam?