Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make meat (veal) so tender it falls off of the bone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make meat (veal) so tender it falls off of the bone?),it will help you,my kids.
When making osso buco
Answers:
Osso Buco is a very easy dish to make. First you season and dust your shanks with flour. Next you remove them from the pan that you're using and add your mirepoix, and sweat till tender. Then add some dry red wine (merlot, zinfindel, Cab Sauv.) and reduce almost all the way. Add the shanks back into the pot and cover almost completely with stock (chicken, beef.. Veal is ideal).Then put the pot in the oven on about 275 for about 6-8 hours or until it falls apart.
When it comes out, strain the vegetables, reduce the cooking liquid, add a little demi-glace, then serve it over some polenta with the vegetables and that sauce..... LOVE
Other Answers:
put it in the pressure cooker for about 15 minutes
By that I mean. Season your meat the way you want it. Season the vegies the way you want it. Add the amount of water you want and then put it in and set it on LOW and then walk away. 10 to 12 hours (perferably 12 hours) later come back and enjoy.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.How do you make meat (veal) so tender it falls off of the bone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make meat (veal) so tender it falls off of the bone?),it will help you,my kids.
When making osso buco
Answers:
Osso Buco is a very easy dish to make. First you season and dust your shanks with flour. Next you remove them from the pan that you're using and add your mirepoix, and sweat till tender. Then add some dry red wine (merlot, zinfindel, Cab Sauv.) and reduce almost all the way. Add the shanks back into the pot and cover almost completely with stock (chicken, beef.. Veal is ideal).Then put the pot in the oven on about 275 for about 6-8 hours or until it falls apart.
When it comes out, strain the vegetables, reduce the cooking liquid, add a little demi-glace, then serve it over some polenta with the vegetables and that sauce..... LOVE
Other Answers:
put it in the pressure cooker for about 15 minutes
boil it for 45 minutes before you bake, broil, or grill it oops, had to censor self, something about beating....
Very low heat and longer cooking time is the key. Helps to keep it moist, like in a broth.
When I've wanted meat that way like steak, roast chicken I slow cooker it for 10-12 hours. It is good. epecially when all the spices mix with each other makes every thing taste real good.By that I mean. Season your meat the way you want it. Season the vegies the way you want it. Add the amount of water you want and then put it in and set it on LOW and then walk away. 10 to 12 hours (perferably 12 hours) later come back and enjoy.
correctness,It's Non-profit and only for informational purposes.
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