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    How do you make peanut butter or pecan candy?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make peanut butter or pecan candy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make peanut butter or pecan candy?),it will help you,my kids.


I will give 10 points for the best answer. I have been looking for a recipe for a while.

Answers:
There are many recipes available for each so it depends on your specification as to what kind of candy you want to make. I have great recipes for tiger butter, peanut brittle, divinity, fudge, and a hundred more if you would like. Or try Walden's books for a good candy book or www.allrecipes.com

Other Answers:
I found one for cashew butter, I am sure you could substitute:
Cashews are highly perishable and can turn rancid quickly due to their high oil content. Choose vacuum-packed jars or cans over cellophane packaging. Store cashews in a cool, dry place in an airtight container to avoid absorption of other food odors. Cashew butter can be used in place of peanut butter, or as an ingredient in cookies, spreads or other dishes. If desired, substitute peanuts for the cashews to make Homemade Peanut Butter.


2 cups unsalted roasted cashews
2 to 3 tablespoons vegetable oil
1/4 teaspoon salt
1 teaspoon sugar, optional

In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24830,00.html PECAN CANDY

1 egg
3/4 c. light brown sugar
1/2 tsp. vanilla
2 c. pecans

Beat egg white until fluffy. Add brown sugar and vanilla. Stir in 2 cups of pecans. Spoon on baking sheet and bake for 30 minutes at 250 degrees. Cut off stove, leaving candy in oven for 30 minutes. After removing from oven, place in tight container.




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