Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make pecan spirals? Recipe if possible,please! Easy if possible,pleas-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make pecan spirals? Recipe if possible,please! Easy if possible,pleas),it will help you,my kids.
Answers:
Dontell Jackson's "Ain't No Thang" Pecan Spiral Fiesta
Pecan Spirals
Ingredients
* 1 3-ounce can pecans
* 2 tablespoons sugar
* 1 1/4 teaspoons ground cinnamon
* 1 1/3 cups all-purpose flour
* 1/3 cup confectioners' sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon salt
* 3/4 cup margarine or butter
(1 1/2 sticks)
* 1 tablespoon vanilla extract
Directions
1. In 10-inch skillet over medium heat, cook pecans, shaking skillet frequently, until pecans are lightly toasted.
2. Remove skillet from heat; cool pecans slightly.
3. In food processor with knife blade attached, finely chop toasted pecans with Sugar and cinnamon. (Or with knife, finely chop toasted pecans. In small bowl, mix pecanss with Sugar and cinnamon.)
4. Set pecan mixture aside to cool Completely.
5. preheat oven to 325'F.
6. In large bowl, mix flour, confectioners' Sugar, cornstarch, and salt.
7. Cut margarine or butter into small pieces. With hands, knead margarine or buttcr and vanilla extract into flour mixture until well blended and mixture holds together.
8. Turn dough onto floured surface. With floured hands, gently knead dough until smooth, 5 or 6 times, sprinkling dough with extra flour if needed.
9. On well-floured Surface, with floured rolling pin, roll dough into a 12" by 8" rectangle; sprinkle pecan mixture over rectangle, leaving 1/2-inch border all around. With rolling pin, gently press pecan mixture into dough.
10. Starting at a 12-inch side, carefully roll dough tightly, jelly-roll fashion, to enclose pecan filling. Pinch ends and seam to seal. Wrap roll in plastic wrap and freeze 30 minutes or until firm enough to slice.
11. With serrated knife, cut dough into 1/2-inch thick slices.
12. Place slices on two ungreased large cookie sheets, about 2 inches apart.
13. Bake 15 to 20 minutes until cookies are golden, switching cookie sheets on oven racks halfaay through baking time.
14. Cool cookies on wire racks.
Other Answers:
Easy PECAN BISCUIT SPIRALS
2 c. all purpose flour
2 tbsp. granulated sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. butter, melted
1/4 c. finely chopped pecans (optional)
3 tbsp. brown sugar or granulated sugar
1 c. sifted powdered sugar (optional)
4 to 5 tsp. milk (optional)
In mixing bowl stir together flour, 2 tablespoons granulated sugar, baking powder, and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Make a well in center. Combine egg and 1/2 cup milk; add all at once to dry mixture. Stir just until dough clings together. Knead gently on lightly floured surface for 12 to 15 strokes.
Roll dough into 15 x 8 inch rectangle. Brush with 1 tablespoon melted butter. Combine pecans and 3 tablespoons brown or granulated sugar; sprinkle over dough. Fold dough in length half lengthwise to make a 15 x 4 inch rectangle. Cut into 15 (1 inch) wide strips. Holding a strip at both ends, twist in opposite directions twice, forming a spiral.
Place on lightly greased baking sheet, pressing both ends down. Bake in 450 degree oven for about 10 minutes. If desired, combine powdered sugar and 4 to 5 teaspoons milk until of drizzling consistency; drizzle over warm biscuit spirals. Makes 15 spirals.
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Kitty said: Yes.How do you make pecan spirals? Recipe if possible,please! Easy if possible,pleas-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make pecan spirals? Recipe if possible,please! Easy if possible,pleas),it will help you,my kids.
Answers:
Dontell Jackson's "Ain't No Thang" Pecan Spiral Fiesta
Pecan Spirals
Ingredients
* 1 3-ounce can pecans
* 2 tablespoons sugar
* 1 1/4 teaspoons ground cinnamon
* 1 1/3 cups all-purpose flour
* 1/3 cup confectioners' sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon salt
* 3/4 cup margarine or butter
(1 1/2 sticks)
* 1 tablespoon vanilla extract
Directions
1. In 10-inch skillet over medium heat, cook pecans, shaking skillet frequently, until pecans are lightly toasted.
2. Remove skillet from heat; cool pecans slightly.
3. In food processor with knife blade attached, finely chop toasted pecans with Sugar and cinnamon. (Or with knife, finely chop toasted pecans. In small bowl, mix pecanss with Sugar and cinnamon.)
4. Set pecan mixture aside to cool Completely.
5. preheat oven to 325'F.
6. In large bowl, mix flour, confectioners' Sugar, cornstarch, and salt.
7. Cut margarine or butter into small pieces. With hands, knead margarine or buttcr and vanilla extract into flour mixture until well blended and mixture holds together.
8. Turn dough onto floured surface. With floured hands, gently knead dough until smooth, 5 or 6 times, sprinkling dough with extra flour if needed.
9. On well-floured Surface, with floured rolling pin, roll dough into a 12" by 8" rectangle; sprinkle pecan mixture over rectangle, leaving 1/2-inch border all around. With rolling pin, gently press pecan mixture into dough.
10. Starting at a 12-inch side, carefully roll dough tightly, jelly-roll fashion, to enclose pecan filling. Pinch ends and seam to seal. Wrap roll in plastic wrap and freeze 30 minutes or until firm enough to slice.
11. With serrated knife, cut dough into 1/2-inch thick slices.
12. Place slices on two ungreased large cookie sheets, about 2 inches apart.
13. Bake 15 to 20 minutes until cookies are golden, switching cookie sheets on oven racks halfaay through baking time.
14. Cool cookies on wire racks.
Other Answers:
Easy PECAN BISCUIT SPIRALS
2 c. all purpose flour
2 tbsp. granulated sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. butter, melted
1/4 c. finely chopped pecans (optional)
3 tbsp. brown sugar or granulated sugar
1 c. sifted powdered sugar (optional)
4 to 5 tsp. milk (optional)
In mixing bowl stir together flour, 2 tablespoons granulated sugar, baking powder, and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Make a well in center. Combine egg and 1/2 cup milk; add all at once to dry mixture. Stir just until dough clings together. Knead gently on lightly floured surface for 12 to 15 strokes.
Roll dough into 15 x 8 inch rectangle. Brush with 1 tablespoon melted butter. Combine pecans and 3 tablespoons brown or granulated sugar; sprinkle over dough. Fold dough in length half lengthwise to make a 15 x 4 inch rectangle. Cut into 15 (1 inch) wide strips. Holding a strip at both ends, twist in opposite directions twice, forming a spiral.
Place on lightly greased baking sheet, pressing both ends down. Bake in 450 degree oven for about 10 minutes. If desired, combine powdered sugar and 4 to 5 teaspoons milk until of drizzling consistency; drizzle over warm biscuit spirals. Makes 15 spirals.
correctness,It's Non-profit and only for informational purposes.
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