Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make pesto?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make pesto?),it will help you,my kids.
Answers:
Impress your friends by making your own pesto. This recipe serves four.
Ingredients:
1 garlic clove
2 c. fresh, lightly packed basil
2 tbsp. pinoli nuts
2/3 c. extra virgin olive oil
1/3 c. grated Parmesan cheese
2 tbsp. grated Romano cheese
Steps:
1. Place the garlic, basil and pinoli nuts (pine nuts) in a food processor and blend for 10 to 15 seconds.
2. Pour in the olive oil slowly as you continue to mix the garlic, basil and pinoli nuts.
3. Add the grated Parmesan and Romano cheese and mix until the pesto has a pasty texture.
4. Place the pesto in a large bowl.
5. Serve immediately.
Tips:
Pesto freezes for up to six weeks.
Pesto is usually served with linguine but is also good with spaghettini and small fettucine.
Cook your pasta until it's al dente, or slightly chewy.
Revitalize refrigerated pesto by adding a little oil.
If the Romano and Parmesan don't make your pesto salty enough, add salt or sprinkle your pasta with more grated cheese.
You can substitute walnuts for pine nuts.
Other Answers:
4 c. fresh basil leaves or half basil
& half parsley
5-6 med. cloves garlic
2 c. nuts (pecans, almonds, walnuts
or pinenuts)
2 c. olive oil
2 c. freshly grated Parmesan cheese
Salt & pepper to taste
Put basil leaves, garlic and nuts in bowl of food processor. Process until finely chopped. With machine running, slowly pour in the olive oil. With a spoon stir in the cheese, salt and pepper. Store in jars, in freezer. To use, scrape off frozen pesto. Return jar to freezer or thaw and store in refrigerator for up to 3 weeks.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.How do you make pesto?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make pesto?),it will help you,my kids.
Answers:
Impress your friends by making your own pesto. This recipe serves four.
Ingredients:
1 garlic clove
2 c. fresh, lightly packed basil
2 tbsp. pinoli nuts
2/3 c. extra virgin olive oil
1/3 c. grated Parmesan cheese
2 tbsp. grated Romano cheese
Steps:
1. Place the garlic, basil and pinoli nuts (pine nuts) in a food processor and blend for 10 to 15 seconds.
2. Pour in the olive oil slowly as you continue to mix the garlic, basil and pinoli nuts.
3. Add the grated Parmesan and Romano cheese and mix until the pesto has a pasty texture.
4. Place the pesto in a large bowl.
5. Serve immediately.
Tips:
Pesto freezes for up to six weeks.
Pesto is usually served with linguine but is also good with spaghettini and small fettucine.
Cook your pasta until it's al dente, or slightly chewy.
Revitalize refrigerated pesto by adding a little oil.
If the Romano and Parmesan don't make your pesto salty enough, add salt or sprinkle your pasta with more grated cheese.
You can substitute walnuts for pine nuts.
Other Answers:
4 c. fresh basil leaves or half basil
& half parsley
5-6 med. cloves garlic
2 c. nuts (pecans, almonds, walnuts
or pinenuts)
2 c. olive oil
2 c. freshly grated Parmesan cheese
Salt & pepper to taste
Put basil leaves, garlic and nuts in bowl of food processor. Process until finely chopped. With machine running, slowly pour in the olive oil. With a spoon stir in the cheese, salt and pepper. Store in jars, in freezer. To use, scrape off frozen pesto. Return jar to freezer or thaw and store in refrigerator for up to 3 weeks.
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make pickled eggs? NEXT: NONE
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