Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make pickles?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make pickles?),it will help you,my kids.
Answers:
I make these all the time for my husband because he LOVES them! This is Bobby Flay's recipe for Spicy Sour Pickles. And believe me THEY ARE SOUR!! Also, the great thing about these is they only take a day to make. However, they don't keep as long as 'true' pickled cucumbers! Enjoy!
4 cups white wine vinegar
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1 teaspoon white peppercorns
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1/2 teaspoon fennel seeds
1/2 teaspoon cumin seeds
2 tablespoons kosher salt
3 tablespoons fresh dill, coarsely chopped
3 tablespoons fresh cilantro leaves, coarsely chopped
6 kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices
Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.
Other Answers:
get some cucumbers and some vinegar or brine and get some dill leaves and soak the cucumbers in it
You can make some that doesn't require all the heat and stress of canning by slicing up cucumbers, adding some salt, dill, garlic, red peppers (if desired), and vinegar. Shake them all up in a plastic bowl and refrigerate over night.
Be more specific, bread and butter pickles? Lime pickles? Dill pickles? Recycled pickles? Sweet dills? Sweet and hot pickles? Are you planning on pickling cucumbers or something else? How much are you going to can?
First you gotta brine, layer in veggies and kosher salt, layer of veggies, salt, layer of veggies, salt, etc. Then fill the jar up with really cold water and let it sit in refrig for at least three hours, this crisps the veggies, keeps them from being mushy when done. After brine-ing, drain brine, boil your pickling liquids, poor over, and let sit, refrigerate when cool. You can can them after this, or during, but I just make mine in sealable glass jars in the fridge. Must use glass, nothing else works.
Hot pack. cold pack or freezer pickles?
I have one recipe that calls for pickling cucumbers and you heat the brine from an empty jar of pickles and pour it over the top. Seal your jar and when cool put in the refrigerator. Wait 5-7 days and eat them.
Here's a website with instructions on how to do it.
Source(s):
http://www.ext.colostate.edu/PUBS/foodnut/09304.html
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make pickles?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make pickles?),it will help you,my kids.
Answers:
I make these all the time for my husband because he LOVES them! This is Bobby Flay's recipe for Spicy Sour Pickles. And believe me THEY ARE SOUR!! Also, the great thing about these is they only take a day to make. However, they don't keep as long as 'true' pickled cucumbers! Enjoy!
4 cups white wine vinegar
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1 teaspoon white peppercorns
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1/2 teaspoon fennel seeds
1/2 teaspoon cumin seeds
2 tablespoons kosher salt
3 tablespoons fresh dill, coarsely chopped
3 tablespoons fresh cilantro leaves, coarsely chopped
6 kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices
Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.
Other Answers:
get some cucumbers and some vinegar or brine and get some dill leaves and soak the cucumbers in it
You can make some that doesn't require all the heat and stress of canning by slicing up cucumbers, adding some salt, dill, garlic, red peppers (if desired), and vinegar. Shake them all up in a plastic bowl and refrigerate over night.
Be more specific, bread and butter pickles? Lime pickles? Dill pickles? Recycled pickles? Sweet dills? Sweet and hot pickles? Are you planning on pickling cucumbers or something else? How much are you going to can?
First you gotta brine, layer in veggies and kosher salt, layer of veggies, salt, layer of veggies, salt, etc. Then fill the jar up with really cold water and let it sit in refrig for at least three hours, this crisps the veggies, keeps them from being mushy when done. After brine-ing, drain brine, boil your pickling liquids, poor over, and let sit, refrigerate when cool. You can can them after this, or during, but I just make mine in sealable glass jars in the fridge. Must use glass, nothing else works.
Hot pack. cold pack or freezer pickles?
I have one recipe that calls for pickling cucumbers and you heat the brine from an empty jar of pickles and pour it over the top. Seal your jar and when cool put in the refrigerator. Wait 5-7 days and eat them.
Here's a website with instructions on how to do it.
Source(s):
http://www.ext.colostate.edu/PUBS/foodnut/09304.html
correctness,It's Non-profit and only for informational purposes.
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