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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make pork chops?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make pork chops?),it will help you,my kids.

Last night I dipped my pork chops in egg, then flour then fried them. My boyfriend said he has never seen pork chops made that way! Then HOW do you make them?

Answers:
Fry them in a pan till both sides are browned then pour applesauce or sliced apples on top. Cover and simmer on medium or low heat for a while, like a half hour or so. Serve with wild rice and have a wild night!!!

Other Answers:
i get a box of shake and bake and follow the directions. i think it's basically the same thing as you did only with the shake and bake instead of flour. they're really good like that though.

Take pork chop...put on something hot...they sizzle and cook...uummmmm pork chopsssss. Tarzan like. do them they way u said or dip them in flour and fry........you can even saute them in italian dressing

I don't make port chops - the PIG does.

Tell you the truth I have never had them like that either. Might give it a whirl, thanks. I simply either fry them or roast in the oven.

It is a pork cutlet in the Japanese food. You can grill them

I use Shake-n-bake for pork chops, then pour a can of Cream of Mushroom as a topping, Stove Top Stuffing for pork as a side dish, and mini corn on the cob...
Cherry pie/ice cream for dessert .

I like to brown pork chops on the stove-top first, then put in oven-safe dish, smother in BBQ sauce and bake until tender.

OR

Brown them first, then put in casserole dish with a lot of sauer kraut, then bake until tender.

Mmmmm... cooked pig muscle. "This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion."

Golden Pork Chops

INGREDIENTS:
6 pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).

Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.

In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.

Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C). I make mine the same way you made yours, except I put lots of salt on them between the egg and flour.
Sometimes we grill them if they are thick. That's pretty good.
Another thing I do sometimes is heat oven to 350 and place the chops in a glass baking pan - salt and pepper real good. I put a stick of margerine in the pan and cut up onions and put that all over the top of the chops. Cover the dish with foil and bake in the oven for about 45 minutes. I think that's good! My family does too. ONe of my favorites...fry pork chops in a hot frying pan with a little oil (olive or vegetable, whichever you prefer)until browned on both sides (golden brown, not too dark), then add equal amounts of Italian dressing and your favorite BBQ sauce (for 4 chops, I use 3/4 cups of each, mixed together in a measuring cup), add some chopped onions, cover and simmer about 15-20 minutes. Another variation of this same recipe is instead of Italian dressing and BBQ sauce, use your favorite salsa and do it the same way. Extra onions are optional in both recipes.
Enjoy! :)



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