Kitty said: Yes.How do you make possum cream pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make possum cream pie?),it will help you,my kids.
I had it at a restuarant here is AR, called Callahans Steak House. Iknow you put chocolate pudding, a cream cheese mixture and topped with wipped cream and pecans.
Answers:
1 c. flour
1 stick butter
1 lg. container Cool Whip
1 1/2 c. powdered sugar
1 1/2 c. chopped pecans
2 tsp. vanilla
Grated chocolate
1 lg. pkg. instant vanilla pudding
1 lg. pkg. instant chocolate pudding
1 (8 oz.) cream cheese
CRUST: Mix flour, 1 cup chopped pecans and butter. Press in bottom of an 8x13 inch pan. Bake at 325 degrees for 20 to 25 minutes. Cool crust completely.
Mix cream cheese, 1/2 cup Cool Whip and 1 cup powdered sugar. Spread evenly over crust. Mix puddings separately according to directions using a little less milk so pudding will set thicker. Add 2 teaspoons vanilla to vanilla pudding. Add 1/4 cup powdered sugar to each pudding.
Gently spread each bowl of pudding over cream cheese filling. Spread remaining Cool Whip over pudding. Sprinkle 1/2 cup pecans and grated chocolate on top. Refrigerate long enough for pudding to set.
Other Answers:
i don't
did you see van wilder when they made the doggy creames, well, you do that, but with a possum . .sorry to spill the beans just buy the can and dump it in (joke can only sold in south Creamed possum)
ohhh thank goodness..
I thought u mean like real possums..
u know like u were from the back woods or something...
its probably best to do a google on it.
Wow, and it has opossum in it? ARFFFF POSSUM PIE:
2 packages (3 oz. each) cream cheese, softened
3/4 cup confectioners sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/4 cup instant vanilla pudding mix
1-3/4 cups cold milk
3/4 teaspoon vanilla extract
1/2 cup whipping cream, whipped
12 to 16 pecan halves
In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl, combine pudding mixes. Add milk and vanilla; beat on low speed for 2 minutes. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=6462 Sounds like Mississippi Mud Pie
correctness,It's Non-profit and only for informational purposes.
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