Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make potato pancake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make potato pancake?),it will help you,my kids.
that is from real mashed potatoes.
Answers:
POTATO PANCAKES
1 tbsp. freshly squeezed lemon juice
1/4 c. butter, melted
2 tbsp. all-purpose flour
1/4 c. finely chopped onion
1 tbsp. thinly sliced scallions
1 lg. egg, beaten
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. baking powder
1 tbsp. veg. oil, or as needed
1 tbsp. butter, or as needed
Using coarsest side of hand grater, grate potatoes into large bowl. Toss with lemon juice to coat thoroughly; let stand 5 minutes. Drain well. Add melted butter, flour, onion, scallions, egg, salt, pepper and baking powder to potatoes; stir to mix well.
In 8-inch skillet over medium-high heat, heat 1 tablespoon each oil and butter. Working in batches of 3 to 4 pancakes, add potato mixture in heaping tablespoonfuls to skillet; using tines of fork, flatten each portion into very thin round about 2-1/2 inches in diameter.
Cook pancakes 3 to 4 minutes on each side until golden brown and cooked through. Remove to paper towels to drain; keep warm in 300 degree oven. Repeat procedure until remaining potato mixture is used up, adding more oil and butter to skillet as needed. Serve immediately, accompanied by country breakfast sausage and chunky applesauce.
Makes about 16 pancakes.
Other Answers:
try this link...i'm not a chef, but there are some good recipe sites...this one uses real mashed potatoes among a few other things
Source(s):
http://recipes.target.com/Recipe/Recipe.aspx?nprid=18028&ref=tgt_adv_XSOD0480&AFID=Overture&LNM=Potato_Pancakes_
wow, i just had these for dinner tonight lol. chill the potatoes in the fridge. when cold, take them out and mix in one egg, some chives, onion, garlic, parsley, cheese, whatever you want into them. pat them out into pancake shapes and then you can either fry them in butter or oil or you can fry them without oils in a nonstick pan. just get them crispy on the outside. serve them with cheese or sour cream or whatever you like.
It's too late. Buy potato pancakes from the grocery store early in this year's Christmas.
Peel a potato, grate it into a bowl of pancake batter, and stir it in, with a little salt and pepper, of some kind. COok on the griddle at 350 degrees. Turn once.
1 cup of cooked mashed pots
1 egg
3 tsp of flour
half of small onion
cook in oil in frying pan- few min each side
serve with sour cream,apple sauce or ketchup
just made the other night with beer battered fish and sweet corn
Potato Pancakes Recipe
Crispy, yummy potato pancakes make a great sunday lunch
List Of Ingredients For 2 Servings
3 large potatoes (about 2 lbs)
1 small onion
1 egg
1/4 cup flour
2 tbsp of oil
1 tsp salt
1/4 tsp pepper
apple sauce for serving
It's best if you use 2 frying pans at once - otherwise you'd have to cook the pancakes in 2 batches. With 2 frying pans, you can make them in one batch, which means you'll get to eat them sooner, while they are hot!
Regular frying pan makes a crispier pancake than a non-stick frying pan. And don't even think of frying them without oil - you'll end up with a chewy blah!
You'll need a food processor (of course, you can grate potatoes by hand, but it would be such a pain!)
Peel 3 large potatoes (about 2 lbs) and cut into pieces to fit into a food processor chute. Grate in a food processor.
Put grated potatoes in a colander in the sink, and press on them hard to squeeze out as much liquid as you can.
Peel 1 small onion and cut into quarters. Grate in a food processor.
Mix grated potatoes, onion, 1 egg, 1/4 cup of flour, 1 tsp salt, 1/4 tsp pepper.
Put 2 tbsps of oil in each frying pan. Heat pans over medium-high heat for several minutes. Don't put them on high heat - you want to use the same heat setting that you'll use for frying (and this really depends on your burners, some are stronger then others). To check if the oil is heated, drop a tiny bit of potato mixture in the oil - when it starts making some noise pretty aggressively, the oil is hot enough!
Form potato mixture into patties (make them as thin as possible) and put in frying pans (you should have approximately 4 good-sized patties in each). Leave for 3 minutes (or until brown). Flip them to the other side, reduce heat to medium and leave for 4 minutes.
Try one piece of pancake to make sure it's cooked through. If not, you can leave them for another few minutes on low heat.
Serve piping hot with apple sauce. Enjoy!
ANOTHER RECIPE:
Potato Pancakes Recipe
Recipe Summary
Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 16 cakes or 8 servings
3 large baking potatoes, peeled
1 onion
2 tablespoons lemon juice
2 eggs
1/2 cup flour
Salt and pepper, to taste
Grate potato and onion together. Soak in water mixed with lemon juice to keep from browning. Strain well, mix in eggs, flour and salt and pepper. Form into small patties and fry in a hot skillet until golden brown on the outside and cook through.
POTATO PANCAKES
1 tbsp. freshly squeezed lemon juice
1/4 c. butter, melted
2 tbsp. all-purpose flour
1/4 c. finely chopped onion
1 tbsp. thinly sliced scallions
1 lg. egg, beaten
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. baking powder
1 tbsp. veg. oil, or as needed
1 tbsp. butter, or as needed
Using coarsest side of hand grater, grate potatoes into large bowl. Toss with lemon juice to coat thoroughly; let stand 5 minutes. Drain well. Add melted butter, flour, onion, scallions, egg, salt, pepper and baking powder to potatoes; stir to mix well.
In 8-inch skillet over medium-high heat, heat 1 tablespoon each oil and butter. Working in batches of 3 to 4 pancakes, add potato mixture in heaping tablespoonfuls to skillet; using tines of fork, flatten each portion into very thin round about 2-1/2 inches in diameter.
Cook pancakes 3 to 4 minutes on each side until golden brown and cooked through. Remove to paper towels to drain; keep warm in 300 degree oven. Repeat procedure until remaining potato mixture is used up, adding more oil and butter to skillet as needed. Serve immediately, accompanied by country breakfast sausage and chunky applesauce.
Makes about 16 pancakes.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make potato salad? NEXT: NONE
Kitty said: Yes.How do you make potato pancake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make potato pancake?),it will help you,my kids.
that is from real mashed potatoes.
Answers:
POTATO PANCAKES
1 tbsp. freshly squeezed lemon juice
1/4 c. butter, melted
2 tbsp. all-purpose flour
1/4 c. finely chopped onion
1 tbsp. thinly sliced scallions
1 lg. egg, beaten
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. baking powder
1 tbsp. veg. oil, or as needed
1 tbsp. butter, or as needed
Using coarsest side of hand grater, grate potatoes into large bowl. Toss with lemon juice to coat thoroughly; let stand 5 minutes. Drain well. Add melted butter, flour, onion, scallions, egg, salt, pepper and baking powder to potatoes; stir to mix well.
In 8-inch skillet over medium-high heat, heat 1 tablespoon each oil and butter. Working in batches of 3 to 4 pancakes, add potato mixture in heaping tablespoonfuls to skillet; using tines of fork, flatten each portion into very thin round about 2-1/2 inches in diameter.
Cook pancakes 3 to 4 minutes on each side until golden brown and cooked through. Remove to paper towels to drain; keep warm in 300 degree oven. Repeat procedure until remaining potato mixture is used up, adding more oil and butter to skillet as needed. Serve immediately, accompanied by country breakfast sausage and chunky applesauce.
Makes about 16 pancakes.
Other Answers:
try this link...i'm not a chef, but there are some good recipe sites...this one uses real mashed potatoes among a few other things
Source(s):
http://recipes.target.com/Recipe/Recipe.aspx?nprid=18028&ref=tgt_adv_XSOD0480&AFID=Overture&LNM=Potato_Pancakes_
wow, i just had these for dinner tonight lol. chill the potatoes in the fridge. when cold, take them out and mix in one egg, some chives, onion, garlic, parsley, cheese, whatever you want into them. pat them out into pancake shapes and then you can either fry them in butter or oil or you can fry them without oils in a nonstick pan. just get them crispy on the outside. serve them with cheese or sour cream or whatever you like.
It's too late. Buy potato pancakes from the grocery store early in this year's Christmas.
Peel a potato, grate it into a bowl of pancake batter, and stir it in, with a little salt and pepper, of some kind. COok on the griddle at 350 degrees. Turn once.
1 cup of cooked mashed pots
1 egg
3 tsp of flour
half of small onion
cook in oil in frying pan- few min each side
serve with sour cream,apple sauce or ketchup
just made the other night with beer battered fish and sweet corn
Potato Pancakes Recipe
Crispy, yummy potato pancakes make a great sunday lunch
List Of Ingredients For 2 Servings
3 large potatoes (about 2 lbs)
1 small onion
1 egg
1/4 cup flour
2 tbsp of oil
1 tsp salt
1/4 tsp pepper
apple sauce for serving
It's best if you use 2 frying pans at once - otherwise you'd have to cook the pancakes in 2 batches. With 2 frying pans, you can make them in one batch, which means you'll get to eat them sooner, while they are hot!
Regular frying pan makes a crispier pancake than a non-stick frying pan. And don't even think of frying them without oil - you'll end up with a chewy blah!
You'll need a food processor (of course, you can grate potatoes by hand, but it would be such a pain!)
Peel 3 large potatoes (about 2 lbs) and cut into pieces to fit into a food processor chute. Grate in a food processor.
Put grated potatoes in a colander in the sink, and press on them hard to squeeze out as much liquid as you can.
Peel 1 small onion and cut into quarters. Grate in a food processor.
Mix grated potatoes, onion, 1 egg, 1/4 cup of flour, 1 tsp salt, 1/4 tsp pepper.
Put 2 tbsps of oil in each frying pan. Heat pans over medium-high heat for several minutes. Don't put them on high heat - you want to use the same heat setting that you'll use for frying (and this really depends on your burners, some are stronger then others). To check if the oil is heated, drop a tiny bit of potato mixture in the oil - when it starts making some noise pretty aggressively, the oil is hot enough!
Form potato mixture into patties (make them as thin as possible) and put in frying pans (you should have approximately 4 good-sized patties in each). Leave for 3 minutes (or until brown). Flip them to the other side, reduce heat to medium and leave for 4 minutes.
Try one piece of pancake to make sure it's cooked through. If not, you can leave them for another few minutes on low heat.
Serve piping hot with apple sauce. Enjoy!
ANOTHER RECIPE:
Potato Pancakes Recipe
Recipe Summary
Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 16 cakes or 8 servings
3 large baking potatoes, peeled
1 onion
2 tablespoons lemon juice
2 eggs
1/2 cup flour
Salt and pepper, to taste
Grate potato and onion together. Soak in water mixed with lemon juice to keep from browning. Strain well, mix in eggs, flour and salt and pepper. Form into small patties and fry in a hot skillet until golden brown on the outside and cook through.
POTATO PANCAKES
1 tbsp. freshly squeezed lemon juice
1/4 c. butter, melted
2 tbsp. all-purpose flour
1/4 c. finely chopped onion
1 tbsp. thinly sliced scallions
1 lg. egg, beaten
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. baking powder
1 tbsp. veg. oil, or as needed
1 tbsp. butter, or as needed
Using coarsest side of hand grater, grate potatoes into large bowl. Toss with lemon juice to coat thoroughly; let stand 5 minutes. Drain well. Add melted butter, flour, onion, scallions, egg, salt, pepper and baking powder to potatoes; stir to mix well.
In 8-inch skillet over medium-high heat, heat 1 tablespoon each oil and butter. Working in batches of 3 to 4 pancakes, add potato mixture in heaping tablespoonfuls to skillet; using tines of fork, flatten each portion into very thin round about 2-1/2 inches in diameter.
Cook pancakes 3 to 4 minutes on each side until golden brown and cooked through. Remove to paper towels to drain; keep warm in 300 degree oven. Repeat procedure until remaining potato mixture is used up, adding more oil and butter to skillet as needed. Serve immediately, accompanied by country breakfast sausage and chunky applesauce.
Makes about 16 pancakes.
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make potato salad? NEXT: NONE
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