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    How do you make puerto rican rice with gandules?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make puerto rican rice with gandules?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make puerto rican rice with gandules?),it will help you,my kids.


not recipes from books please

Answers:
I usually put a bit(tablespoon) of oil into the pan. Add Sazon, Recaito and Sofrito, tomato paste and gandules. Fry for a minute or two. Then add water and salt to taste and bring to boil. Then add the rice and simmer. I like to stir in between cooking so it doesn't burn the pan, but not too much.

Other Answers:
SPICY STIR-FRIED BROWN RICE WITH BROCCOLINI AND SCALLOPS
Broccolini is a hybrid of broccoli and Chinese kale. You'll need to cook and cool the rice before you begin.
1/2 cup water
8 ounces broccolini, cut into 1-inch pieces (about 3 cups)
1 tablespoon vegetable oil
1 cup diced red bell pepper
1 cup chopped green onions
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
12 ounces bay scallops
1 1/2 cups brown basmati rice or other brown rice, cooked, drained, cooled
2 tablespoons soy sauce
2 teaspoons oriental sesame oil




Bring 1/2 cup water to boil in large skillet over medium-high heat. Add broccolini; cover and cook until crisp-tender, about 3 minutes. Drain. Dry skillet.
Heat oil in same skillet over high heat. Add next 5 ingredients; stir 30 seconds. Push vegetables to side of skillet; add scallops to other side. Sprinkle with salt and pepper; stir-fry 1 minute. Stir vegetables into scallops. Add rice, broccolini, soy sauce, and sesame oil and stir-fry until heated through, about 2 minutes. Season with salt and pepper.

Makes 4 servings.
Bon Appétit
Source(s):
http://www.epicurious.com/recipes/recipe_views/views/231593


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