Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How is white chocolate made?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How is white chocolate made?),it will help you,my kids.
White chocolate is made of milk, sugar and cocoa butter (the fat separated from the cacao seeds when chocolate is manufactured). Since white chocolate contain no actual cocoa solids (the other part of the cacao seed) it is not technically chocolate at all.
answer from chineseop.com cooking QA
White chocolate is made the same way as milk chocolate and dark chocolate -- the difference is the ingredients. In fact, because of the ingredients, many people (including the U.S. Food and Drug Administration) don%26#039;t consider %26quot;white chocolate%26quot; to be chocolate at all.
Aphrodite Handmade Chocolate and HowStuffWorks.com both describe the chocolate-making process in detail. It all begins with the cacao tree, which grows in equatorial areas of South America, Africa, and Asia. The seeds of the tree%26#039;s fruits are the cocoa beans, which are harvested, fermented for six or seven days, and then dried. The highest quality chocolate comes from cocoa beans that are dried naturally in the sun for a week -- shorter, artificial drying yields inferior chocolate. Next, the beans are roasted, and the shells are removed. Then the cocoa is ground, resulting in a thick liquid called chocolate liquor (it%26#039;s not alcoholic). This liquor is used to make unsweetened chocolate.
For other chocolaty purposes, the liquor is pressed to extract the fat, which is called cocoa butter. With the fat removed, the liquor becomes a powder that is blended with the cocoa butter and other ingredients to make different kinds of chocolate. Plain chocolate is made of cocoa powder, chocolate liquor, cocoa butter, and sugar. Milk chocolate, of course, has milk added. White chocolate is made of cocoa butter, milk, and sugar.
After the ingredients are mixed, the product is further refined to create chocolate suitable for solid bars and pieces. It%26#039;s mixed, heated, and cooled very precisely in methods called %26quot;conching%26quot; and %26quot;tempering.%26quot; These processes can take up to a week for the finest chocolates.
Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn%26#039;t classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of %26quot;white chocolate%26quot; that contains vegetable fat instead of cocoa butter. The quality and taste are inferior.
answer from chineseop.com cooking QA
White chocolate is made the same way as milk chocolate and dark chocolate -- the difference is the ingredients. In fact, because of the ingredients, many people (including the U.S. Food and Drug Administration) don%26#039;t consider %26quot;white chocolate%26quot; to be chocolate at all.
Aphrodite Handmade Chocolate and HowStuffWorks.com both describe the chocolate-making process in detail. It all begins with the cacao tree, which grows in equatorial areas of South America, Africa, and Asia. The seeds of the tree%26#039;s fruits are the cocoa beans, which are harvested, fermented for six or seven days, and then dried. The highest quality chocolate comes from cocoa beans that are dried naturally in the sun for a week -- shorter, artificial drying yields inferior chocolate. Next, the beans are roasted, and the shells are removed. Then the cocoa is ground, resulting in a thick liquid called chocolate liquor. This liquor is used to make unsweetened chocolate.
For other chocolaty purposes, the liquor is pressed to extract the fat, which is called cocoa butter. With the fat removed, the liquor becomes a powder that is blended with the cocoa butter and other ingredients to make different kinds of chocolate. Plain chocolate is made of cocoa powder, chocolate liquor, cocoa butter, and sugar. Milk chocolate, of course, has milk added. White chocolate is made of cocoa butter, milk, and sugar.
After the ingredients are mixed, the product is further refined to create chocolate suitable for solid bars and pieces. It%26#039;s mixed, heated, and cooled very precisely in methods called %26quot;conching%26quot; and %26quot;tempering.%26quot; These processes can take up to a week for the finest chocolates.
Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn%26#039;t classify it as chocolate.
answer from chineseop.com cooking QA
i don%26#039;t know the exact recipe but i do know that it is just chocolate and they originally made it white and they just turned it brown but it is currently proved white with sugar and milk
answer from chineseop.com cooking QA
White chocolate is a confection of sugar, cocoa butter, and milk solids
answer from chineseop.com cooking QA
howitsmade.com i think
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I'm going to make chocolate shot glasses as a Chrissy present for everyone at work (which unfortunately means no alcohol). Any suggestions for fillings? I thought maybe strawberry and caramel, or m&ms?
There is this taco restaurant in Iowa that makes these really great tacos called "Tasty Tacos". Their shells are fried and puffy. Here is a picture of them http://tastytacos.com/images/2tacosbig.jpg . They are sort of like Taco Bells chalupa shells but...
i just had a couple glasses of diet coke in the past 2 or so hours and now i'm having a major headache/migrane....any body know whats going on? is the diet coke causing this? please hurry, best answer will be chosen! yea it has caffine and aspartame...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How is white chocolate made?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How is white chocolate made?),it will help you,my kids.
White chocolate is made of milk, sugar and cocoa butter (the fat separated from the cacao seeds when chocolate is manufactured). Since white chocolate contain no actual cocoa solids (the other part of the cacao seed) it is not technically chocolate at all.
answer from chineseop.com cooking QA
White chocolate is made the same way as milk chocolate and dark chocolate -- the difference is the ingredients. In fact, because of the ingredients, many people (including the U.S. Food and Drug Administration) don%26#039;t consider %26quot;white chocolate%26quot; to be chocolate at all.
Aphrodite Handmade Chocolate and HowStuffWorks.com both describe the chocolate-making process in detail. It all begins with the cacao tree, which grows in equatorial areas of South America, Africa, and Asia. The seeds of the tree%26#039;s fruits are the cocoa beans, which are harvested, fermented for six or seven days, and then dried. The highest quality chocolate comes from cocoa beans that are dried naturally in the sun for a week -- shorter, artificial drying yields inferior chocolate. Next, the beans are roasted, and the shells are removed. Then the cocoa is ground, resulting in a thick liquid called chocolate liquor (it%26#039;s not alcoholic). This liquor is used to make unsweetened chocolate.
For other chocolaty purposes, the liquor is pressed to extract the fat, which is called cocoa butter. With the fat removed, the liquor becomes a powder that is blended with the cocoa butter and other ingredients to make different kinds of chocolate. Plain chocolate is made of cocoa powder, chocolate liquor, cocoa butter, and sugar. Milk chocolate, of course, has milk added. White chocolate is made of cocoa butter, milk, and sugar.
After the ingredients are mixed, the product is further refined to create chocolate suitable for solid bars and pieces. It%26#039;s mixed, heated, and cooled very precisely in methods called %26quot;conching%26quot; and %26quot;tempering.%26quot; These processes can take up to a week for the finest chocolates.
Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn%26#039;t classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of %26quot;white chocolate%26quot; that contains vegetable fat instead of cocoa butter. The quality and taste are inferior.
answer from chineseop.com cooking QA
White chocolate is made the same way as milk chocolate and dark chocolate -- the difference is the ingredients. In fact, because of the ingredients, many people (including the U.S. Food and Drug Administration) don%26#039;t consider %26quot;white chocolate%26quot; to be chocolate at all.
Aphrodite Handmade Chocolate and HowStuffWorks.com both describe the chocolate-making process in detail. It all begins with the cacao tree, which grows in equatorial areas of South America, Africa, and Asia. The seeds of the tree%26#039;s fruits are the cocoa beans, which are harvested, fermented for six or seven days, and then dried. The highest quality chocolate comes from cocoa beans that are dried naturally in the sun for a week -- shorter, artificial drying yields inferior chocolate. Next, the beans are roasted, and the shells are removed. Then the cocoa is ground, resulting in a thick liquid called chocolate liquor. This liquor is used to make unsweetened chocolate.
For other chocolaty purposes, the liquor is pressed to extract the fat, which is called cocoa butter. With the fat removed, the liquor becomes a powder that is blended with the cocoa butter and other ingredients to make different kinds of chocolate. Plain chocolate is made of cocoa powder, chocolate liquor, cocoa butter, and sugar. Milk chocolate, of course, has milk added. White chocolate is made of cocoa butter, milk, and sugar.
After the ingredients are mixed, the product is further refined to create chocolate suitable for solid bars and pieces. It%26#039;s mixed, heated, and cooled very precisely in methods called %26quot;conching%26quot; and %26quot;tempering.%26quot; These processes can take up to a week for the finest chocolates.
Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn%26#039;t classify it as chocolate.
answer from chineseop.com cooking QA
i don%26#039;t know the exact recipe but i do know that it is just chocolate and they originally made it white and they just turned it brown but it is currently proved white with sugar and milk
answer from chineseop.com cooking QA
White chocolate is a confection of sugar, cocoa butter, and milk solids
answer from chineseop.com cooking QA
howitsmade.com i think
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I'm going to make chocolate shot glasses as a Chrissy present for everyone at work (which unfortunately means no alcohol). Any suggestions for fillings? I thought maybe strawberry and caramel, or m&ms?
There is this taco restaurant in Iowa that makes these really great tacos called "Tasty Tacos". Their shells are fried and puffy. Here is a picture of them http://tastytacos.com/images/2tacosbig.jpg . They are sort of like Taco Bells chalupa shells but...
i just had a couple glasses of diet coke in the past 2 or so hours and now i'm having a major headache/migrane....any body know whats going on? is the diet coke causing this? please hurry, best answer will be chosen! yea it has caffine and aspartame...
correctness,It's Non-profit and only for informational purposes.
- how do you make home-made beefburgers?
- How do I tenderize a steak?
- Homemade dog biscuits--anyone have a recipe that's good and quick?
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- how can i go to britain?
- orange sauce recipe?
- How do you make mexican rice?
- How do you build a outdoor rotory cooker?
Related Question about Food and Health
- What goes on your crumble, rice pudding, strawberries and raspberries? dessert q
- Cake recipies?
- How to make meatballs from ground beef????
- HELP!! can you make betty crocker brand chocolate cake without eggs and cocoa?
- Do you have to be a professional chef to say scallions instead of green onions?
- What side dishes are good to serve with rack of lamb?
- White cheddar cheez-its or original?
- I want to make bacon wrapped water chestnuts but I am out of toothpicks. Do you