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    How to tone down to much vinegar in tarter sauce?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to tone down to much vinegar in tarter sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to tone down to much vinegar in tarter sauce?),it will help you,my kids.



Answers:
I think the problem is that a traditional Tartar sauce recipe contains NO vinegar!

You need to balance out the acidic flavor, more mayo


Tartar Sauce

INGREDIENTS:

1/2 cup Kraft Real Mayonnaise
1/4 cup sweet pickle relish
2 tablespoons Miracle Whip Salad Dressing
1 tablespoon sugar
1/2 teaspoon dry parsley flakes
1/4 teaspoon onion powder

PREPARATION:

Mix ingredients until well blended; store in a tightly covered container in the refrigerator.
Makes about 1 cup.

Other Answers:
add a little sugar or sweet and low,
I would say just add more of the other ingredients to match the mix you were supposed to have.

Here is a tip from eHow:

Ask professional chefs what the secret to good cooking is and they'll say, "Taste, taste, taste." Once you understand the special relationship between salty, sweet and sour flavors, you'll be able to fine-tune the taste of any dish until it's perfect. Try these steps on any dish that can use some salt, sugar or lemon juice mixed in or sprinkled over it.


Steps:
1. Think of salt, sugar and acid as the trinity that holds up all other flavors. When these three are out of balance, the other flavors in a dish can also fail to come together.

2. To fix a sauce or soup that has too much salt, for example, add a dash of sugar and a squeeze of lemon juice.

3. If a sauce or soup is too sweet for you, add salt and lemon juice.

4. If a sauce or soup is too sour, then adjust the flavor with a bit of salt and sugar.

5. Adjust seasonings gradually, and stir well after each addition.


Overall Tips:
Depending on the dish, you can use wine or vinegar in place of lemon juice.
Source(s):
http://www.ehow.com/tips_114444.html
Tartar Sauce doesn't call for vinegar. Just Dill Pickle and onion. I would leave the vinegar out. Double your mayo which may help
just add mayo
I don't know why there is vinegar in your tarter sauce in the first place, but you can tone it down with sugar and lemon juice.
Where did you get the recipe from?
I DON'T USE VINEGAR.....JUST MAYO AND GREEN RELISH
I make tarter sauce, or my version of it in my restaurant.

Tarter sauce:
6 parts mayo
3 parts dill relish
1 part stone ground mustard w/ horseradish
and old bay seasoning to taste

Enjoy.
A Real Simple Recipe!
1 Clausen Kosher Pickle, Finely Chopped
2 Tabelspoons Finely Chopped Onion
1/2 Cup Mayo
Dash of Salt & Pepper
1/2 Teaspoon Dill Weed
tarter sauce doesn't have vinegar in the recipe...the easiest way to make an authentic tarter sauce is to use mayonaise, sweet gherkins (finely chopped) and finely chopped capers...add a squeeze of lemon juice and you are all set.
Source(s):
self


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