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    How we make fried rice (Chinese type)?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How we make fried rice (Chinese type)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How we make fried rice (Chinese type)?),it will help you,my kids.



Answers:
CHINESE FRIED RICE

Saute in hot oil: 1 clove garlic, minced 1 diced pork chops or any leftover meat (for flavor)
Scramble 2-3 eggs in this mixture. Add few drops of sesame oil (for more authentic Chinese flavor) and leftover cooked rice; stir-fry about 1 minute. Add whatever leftover vegetables you have in the refrigerator (cabbage, broccoli, corn, peas, bean sprouts, etc. - anything goes, even lettuce) ! Stir- fry to heat through. Season with soy sauce and sesame oil.

Other Answers:
1st boil rice, let it cool, heat wok with oil 1 egg in wok add rice 2 minutes later done
sorry!I know only Indian.
Cook rice, stir fry veggies or meat in wok (with a little oil or cooking spray), add rice, add soy sauce, add scrambled egg, cook for a minute or two, enjoy!
Source(s):
college roomate from Hong Kong
try looking for a recipie
Source(s):
www.kraftfoods.com
I like mine with the following ingredients. Rice, Chinese Sausage, frozen peas and carrots, egg, and soy sauce. Yum!
Chinese Fried Rice

INGREDIENTS:
1/2 tablespoon sesame oil
1 onion
1 1/2 pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
3/4 cup fresh pea pods, halved
1/2 large green bell pepper, diced
6 cups cooked white rice
2 eggs
1/3 cup soy sauce

DIRECTIONS:
Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
it's best to use day old rice, but you heat up 3 table spoons oil, add rice, then add peas, green onion(scallions) diced up ham(optional) then crack in a egg turn up the heat and stir until the "scrambled eggs" form . add soy sauce to taste
Source(s):
i make it all the timke!
CHINESE FRIED RICE

Saute in hot oil: 1 clove garlic, minced 1 diced pork chops or any leftover meat (for flavor)
Scramble 2-3 eggs in this mixture. Add few drops of sesame oil (for more authentic Chinese flavor) and leftover cooked rice; stir-fry about 1 minute. Add whatever leftover vegetables you have in the refrigerator (cabbage, broccoli, corn, peas, bean sprouts, etc. - anything goes, even lettuce) ! Stir- fry to heat through. Season with soy sauce and sesame oil.


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