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    How would I make a spicey camel dish for 5 people?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How would I make a spicey camel dish for 5 people?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How would I make a spicey camel dish for 5 people?),it will help you,my kids.




Answers:
Noils: I'm laughing so hard that I have tears running down my face!

Seriously, camel meat can be used in place of beef or lamb in any good spicy recipe you have (for example, biryani).

Other Answers:
Cut down on this recipe as necessary.

1 large camel
2 large lamb
4 large turkey
20 large carp
200 medium seagull eggs
400 large dates
banana leaves, as needed


Cook the eggs, peel them.
Scale the carps.
Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
Fill the sheep with the turkeys.
Fill the camel with the sheep.
Dig a large pit.
Place about 500 kilos of charcoal in the pit and light them.
Wrap the camel in the banana-leafs and place in the pit.
Cover with earth and bake for two days.
Serve with rice. Why would you want to be responsible for the death of a Camel. Live and let live. There other things to eat without killing something




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