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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hw to cook paneer butter masala?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hw to cook paneer butter masala?),it will help you,my kids.



Answers:
INGREDIENTS
paneer, 3 tbsp oil, garlic, ginger, 4 onions, 6 tomatoes, masala powder, salt to taste, coriander, curry leaves, cheese, capsicum.

METHOD
Cut the paneer into cubes and put them into hot water to make them soft.
Grind the onions and the tomatoes together.
Heat oil in a pan and add ginger-garlic paste to it. Also add the tomato and onion paste and the paneer cubes also.
Add the masala powder, salt and garnish the dish with curry and coriander leaves.

Other Answers:
Its tasty. sorry I don't know.

Paneer Makhani masala Recipe

Ingredients :


Panner/Tofu Around 15 cubed pieces.
Onion 1 No
Tomato 2 Nos chopped
Ginger 1' inch piece finely chopped.
Garlic optional
Salt Acc to taste
Chilli powder 2 Tsp.
Cumin powder 1 Tsp.
Coriander powder 2 Tsp.
Garam Masala Powder 1 Tsp.
Sugar 1/2 Tsp.
Butter 1 Tbsp.
Cilantro leaves for Garnishing.
White Sauce

Butter 2 Tsp.
All Purpose Flour 2 Tsp.
Milk 1 Cup

Heat the butter in a pan as it melts add the flour
& stir to combine. Pour in the milk & keep stirring.

Make sure there are no lumps in the sauce.
Cool in a bowl & set aside.


Method :
If using Paneer , deep fry & set aside.
If using Tofu - Select a firm Tofu, thaw & cube them.
Frying them is optional . I usually use as it is.
Grind Onion,ginger,garlic & all the powders to a paste.
Heat the pan with butter,add tomatoes & cook.
Mix in the Onion paste & cook till butter floats on top.
Add the white Sauce & combine to cook for a couple of minutes.
Add the Paneer/tofu , garnish with Cilantro leaves & serve.



Paneer Butter Masala

i borrowed this recipe from my north indian friend. this goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer
250 g panir
1 bay leaf
1 inch cinnamon sticks
2 cloves
2 cardamom
1 teaspoon chili powder
1/4 teaspoon turmeric
salt, to taste
1 1/2 teaspoons garam masala
3 tablespoons tomato puree
4 teaspoons cream
2 tablespoons butter
2 teaspoons kasuri methi
1 onion
4 cloves garlic
1 inch fresh ginger
1 teaspoon sugar
1 tablespoon choppped coriander

5 servings Change size or US/metric
Change to: servings US Metric

40 minutes 10 mins prep


Heat 1/2 tbsp butter in a heavy bottom pan.
Add cinnamon, cloves,bayleaf& cardamom.
Fry 4 seconds.
Add paste{ onion, ginger, garlic coarse paste with less or no water}.
Fry it till golden brown.
Add all the dry powders, sugar, tomato puree,fry for 2 minutes.
Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes.
Now mix in cream, rest of the butter,kasuri methi& paneer.
also the salt as per taste.
Cook till paneer is soft.
Serve hot garnished with chopped coriander.
One can substitute milk for cream if diet concious.

Paneer Butter Masala



Ingredients:

Oil - 1 small cup
Bay leaf - 1 no.
Dry red chilli - 2-3
Jeera - 1 tsp.
Dhania (full seeds) - few
Cloves - 2-3 nos.
Cardamom - 1 piece
Black cardamom - 1 piece
Cooking butter - 250 gms.
Medium size onions - 3-4
Medium size tomatoes - 5-6
Paneer - 200 gms.
Cottage cheese - 250 gms.
Green chillies - 2-3
Salt - 3 small levelled spoons
Red chilli powder - 1 small spoon
Garam masala - 1 small spoon
Turmeric powder - ? spoon
Tomato puree - 100 gms.
Jeera powder - 1 spoon
Green coriander - ? bunch
Ginger, garlic paste - 1 spoon

Method:

Make a paste of onions. Grind separately tomatoes and green chillies. Take oil in a pan and add the onion paste to it. Add three spoons of salt. Stir till it is golden brown. Keep it aside. Cut the paneer into small cubes and fry them to a golden colour. Take a pan and add cooking butter to it. Add jeera, red chilli, dhania seeds, bay leaf, cardamom and cloves to it. Now add the onion paste with tomato paste and ginger, garlic paste. Fry till the butter comes on top of the gravy. Add the paneer and cottage cheese and mix well. Keep stirring for a few minutes. All the excess water will evaporate and butter will float on top of the dish. Add jeera powder and garnish the dish with coriander leaves.



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