Kitty said: Yes.I'm going to my father in law's for a BBQ tomorrow, did i make enough fo-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I'm going to my father in law's for a BBQ tomorrow, did i make enough fo),it will help you,my kids.
he will be supplying all the bbq needs and drinks...i made taffy apple salad, potato salad, and cheesecake. is that enough to bring? if not, what else do you recommend.
Answers:
Don't go, stay home and eat the food you made, it sounds quite yummy.
Other Answers:
bring some hot dogs.
everyone loves hot dogs..and they don't cost that much.
do it!
That's plenty. Most people will only bring one dish. It sounds like you have the deserts covered. How about sharing the recipe for the taffy apple salad.
That sounds like enough food. Other people should be bringing things, hopefully.
And what is in taffy apple salad?
Oh, my...can I come too? lol Sounds like you brought enough, but if you really want to make more, it couldn't hurt. I agree with Dee the taffy salad sounds interesting!! Also Will there big Chips or drinks?? How many people will be there?? Pop in 2 lit. will work nicely if you decide to take some. I don't know where you live but Winco, Albertsons and Safeway all have chips and Pop on sale right now. Good Luck and have fun!!
Source(s):
My source?? i'm the Mom cooking for four grown kids and all the grand babies gotta get it while its cheep cheep! lol
Yes the food you bring is enough ...wear something nice wit a tease and most of all bring a mean appetite...enjoy yourself....PeAcE
LONDON BROIL(Special Events Entrée)
Servings: 100 (5 1/2 oz. each)
41 lbs Flank Steak
FOR THE MARINADE:
(makes 2 gallons plus 2 cups)
1 gallon salad oil
1/2 gallon soy sauce
1/2 gallon Worcestershire sauce
2 lbs. brown sugar
1/2 lb sesame seeds
3 tbsp garlic powder
3 tbsp. ground ginger
2 tbsp. dry mustard
MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade
COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.
Drain marinade from meat. Reserve marinade up to two weeks if needed.
Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.
Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.
correctness,It's Non-profit and only for informational purposes.
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