Kitty said: Yes.I added too much salt to my soup..... what do i do ?????????-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I added too much salt to my soup..... what do i do ?????????),it will help you,my kids.
Answers:
Tell people it is a gourmet recipe and you used sea water as was called for.
Other Answers:
add raw potato.
Add more soup. Take it like a man.
cut up a raw potao and drop it in. it will absorb the salt.just take them out and toss them when you are done.
if it's still in the cooking pot, add a peeled, rough-cut pototo...it will draw most of the salty taste...throw a potato in there it will absorb the excess If the soup is still cooking, put in a whole, raw, peeled potato.
Simmer.
The potato will absorb the extra salt.
This really does work.
The raw potato is correct. touch it up with a little balsamic vinegar drop but drop till the other flavors of the ingredients come though
Cook a potato in it until it is fully cooked. It will absorb it. Unless you added *way* too much salt, the potato will be delicious, too! I've only done this once, but that was the best way to cook a potato!!
If the dogs don't eat it, throw it out, the possums will.cut up a raw potao and drop it in. it will absorb the salt.just take them out and toss them when you are done. add a potatoe to the soup and add water. once the potatoe is cooked, carefully remove it. taste your soup. if it's still too salty, add more water, turn up the heat and let it simmer on the stove adding more water as it reduces and if it's still too salty. that should do it.
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