Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am looking for a batter bread recipe, where can I find one, I have already tri-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for a batter bread recipe, where can I find one, I have already tri),it will help you,my kids.
this is a kind of yeast bread that you mix like a cake and you do not have to kneed. It has a very fine texture and is very tasty.
Answers:
NO - KNEAD BATTER BREAD
1 yeast, cake or dry
1/4 c. warm water
1 c. scalded milk
1/4 c. sugar
1 tsp. salt
1/4 c. oil
1 egg, beaten
3 1/4 c. flour
Topping (optional)
Soften yeast in water. Add milk to sugar, salt and oil; let cool to lukewarm. Add egg and 2 cups flour. Beat well with spoon or 1 minute on medium speed mixer. Add remaining flour to make thick batter and beat until smooth. Cover, let rise until doubled. Stir down and smooth into 2 greased bread pans. Add topping of choice if desired. Cover, let rise 50 minutes. Bake at 375 degrees for 25-35 minutes. (2 loaves.)
BATTER BREAD TOPPINGS:
Sesame Seed: Before the last rising, brush with melted butter and sprinkle with sesame seeds.
Sugar - Nut: Combine 1/4 cup flour, 1/4 cup sugar (brown or white) and 1 teaspoon cinnamon. Crumble in 1 tablespoon butter and add chopped nuts. Sprinkle over loaves before last rising.
Other Answers:
called " feather rolls" is what I know it as.
Fanny Farmer baking book
and another name is ... lorna or linda dune, some girls name , ill get back to you if I remember. YEA HERES A RECIPE FOR YOU ENJOY
Feather Rolls - approx 36 rolls
1 C milk
1/2 C sugar
1/2 C butter or margarine
1 Tbs yeast
3 eggs
1 teaspoon salt
Approx 4-1/2 C flour
Dissolve sugar and melt butter in the milk. (I warm mine in a
microwave.) Let cool to about 110 degrees to 120 degrees. Add yeast
and let it work a bit. Add eggs which you have beaten with the salt.
Add flour and mix all. Let rise till about double. Turn out and
divide into three balls. Roll each ball into a circle and cut circles
into 12 triangles. Roll from the wide end of the triangle to the
narrow end. Arrange on cookie sheets. As you place they on cookie
sheet, bend them slightly to form crescents. Let rise until double or
puffy. Bake at 375 degrees until they are lightly browned.
The dough can also be made in a bread machine and formed after the
first rising. English Muffin Bread
Submitted by: Jo
Rated: 5 out of 5 by 36 members Prep Time: 1 Hour
Cook Time: 25 Minutes Ready In: 1 Hour 25 Minutes
Yields: 20 servings
"This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda."
INGREDIENTS:
2 cups milk
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda
DIRECTIONS:
1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I am looking for a batter bread recipe, where can I find one, I have already tri-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for a batter bread recipe, where can I find one, I have already tri),it will help you,my kids.
this is a kind of yeast bread that you mix like a cake and you do not have to kneed. It has a very fine texture and is very tasty.
Answers:
NO - KNEAD BATTER BREAD
1 yeast, cake or dry
1/4 c. warm water
1 c. scalded milk
1/4 c. sugar
1 tsp. salt
1/4 c. oil
1 egg, beaten
3 1/4 c. flour
Topping (optional)
Soften yeast in water. Add milk to sugar, salt and oil; let cool to lukewarm. Add egg and 2 cups flour. Beat well with spoon or 1 minute on medium speed mixer. Add remaining flour to make thick batter and beat until smooth. Cover, let rise until doubled. Stir down and smooth into 2 greased bread pans. Add topping of choice if desired. Cover, let rise 50 minutes. Bake at 375 degrees for 25-35 minutes. (2 loaves.)
BATTER BREAD TOPPINGS:
Sesame Seed: Before the last rising, brush with melted butter and sprinkle with sesame seeds.
Sugar - Nut: Combine 1/4 cup flour, 1/4 cup sugar (brown or white) and 1 teaspoon cinnamon. Crumble in 1 tablespoon butter and add chopped nuts. Sprinkle over loaves before last rising.
Other Answers:
called " feather rolls" is what I know it as.
Fanny Farmer baking book
and another name is ... lorna or linda dune, some girls name , ill get back to you if I remember. YEA HERES A RECIPE FOR YOU ENJOY
Feather Rolls - approx 36 rolls
1 C milk
1/2 C sugar
1/2 C butter or margarine
1 Tbs yeast
3 eggs
1 teaspoon salt
Approx 4-1/2 C flour
Dissolve sugar and melt butter in the milk. (I warm mine in a
microwave.) Let cool to about 110 degrees to 120 degrees. Add yeast
and let it work a bit. Add eggs which you have beaten with the salt.
Add flour and mix all. Let rise till about double. Turn out and
divide into three balls. Roll each ball into a circle and cut circles
into 12 triangles. Roll from the wide end of the triangle to the
narrow end. Arrange on cookie sheets. As you place they on cookie
sheet, bend them slightly to form crescents. Let rise until double or
puffy. Bake at 375 degrees until they are lightly browned.
The dough can also be made in a bread machine and formed after the
first rising. English Muffin Bread
Submitted by: Jo
Rated: 5 out of 5 by 36 members Prep Time: 1 Hour
Cook Time: 25 Minutes Ready In: 1 Hour 25 Minutes
Yields: 20 servings
"This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda."
INGREDIENTS:
2 cups milk
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda
DIRECTIONS:
1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
correctness,It's Non-profit and only for informational purposes.
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