Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I freeze fresh steak in freezer bags. 2-3 weeks later, I thaw it, and the steak -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I freeze fresh steak in freezer bags. 2-3 weeks later, I thaw it, and the steak ),it will help you,my kids.
Answers:
Negative do not throw them away. The fat in the meat turns the meat brown when it is frozen. I have meat in the freezer since last year. The way to tell if it is freezer burn is to smell it. Open package and take a good sniff you will know. If the meat is really crusted with ice also is a sign. freezer bags can keep meat good along time.
Other Answers:
Nope. Freezer burn. Toss the steak, it will make you sick.
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Kitty said: Yes.I freeze fresh steak in freezer bags. 2-3 weeks later, I thaw it, and the steak -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I freeze fresh steak in freezer bags. 2-3 weeks later, I thaw it, and the steak ),it will help you,my kids.
Answers:
Negative do not throw them away. The fat in the meat turns the meat brown when it is frozen. I have meat in the freezer since last year. The way to tell if it is freezer burn is to smell it. Open package and take a good sniff you will know. If the meat is really crusted with ice also is a sign. freezer bags can keep meat good along time.
Other Answers:
Nope. Freezer burn. Toss the steak, it will make you sick.
Sounds like you didn't get all the air out. I wouldn't eat it. Freezer burn can really make u sick or kill you. Throw it away...not worth the results! No, it is freezer burnt. It will taste horrible. Probabaly give belly ache, heartburn,etc. Throw it out!!!
Slider is correct -
thaw the meat and smell it first before you throw money in the trash.
Most supermarkets are introducing gases to thier red meats now to keep them the red color anyway. Monoxidous gases keep them red for longevity.
Another good thing to do is to rinse the meat before you freeze it, pat it dry and wrap it in cellophane before putting it in a freezer bag.
Source(s):
myself
correctness,It's Non-profit and only for informational purposes.
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